Easy Pumpkin Crunch Cake
Fall is in the air, and there’s nothing quite like a slice of Easy Pumpkin Crunch Cake to celebrate the season! This delightful dessert combines the comfort of pumpkin and warm spices with the crunch of cake and nuts. It’s an ideal treat for gatherings, holiday dinners, or simply enjoying at home with a cup of coffee. Whether you’re a pumpkin lover or just looking for a delicious dessert, this cake is sure to please!
Why make this recipe?
Making Easy Pumpkin Crunch Cake is not just simple; it’s also a great way to bring warmth and comfort into your home. This cake is perfect for using up your fall pumpkin stash, and it’s wonderfully moist and flavorful. Plus, it requires minimal ingredients and fuss, making it perfect for bakers of all skill levels. Your family and friends will love it for its deliciousness, and you will love it for its simplicity! 🧡
How to prepare Easy Pumpkin Crunch Cake
Baking this scrumptious cake is a breeze! Follow the steps below for a delightful treat.
Ingredients:
- 1 cup yellow cake mix 🎂
- 1 can (15 oz) pumpkin puree 🎃
- 1 can (12 oz) evaporated milk 🥛
- 3 large eggs 🥚
- 1 cup sugar 🍬
- 1 tablespoon pumpkin pie spice 🍂
- 1/2 teaspoon vanilla extract 🍦
- 1/2 cup butter, melted 🧈
- 1 cup chopped nuts (optional) 🌰
- 1 cup whipped topping (for serving) 🍦
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. 🔥
- In a large bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, pumpkin pie spice, and vanilla extract. Mix well until everything is combined. 🎉
- Pour the mixture into the prepared baking dish.
- Sprinkle the yellow cake mix evenly over the pumpkin mixture. Do not stir! Just let it sit on top. 🌈
- Drizzle the melted butter over the cake mix, ensuring even coverage. If you’re using nuts, sprinkle them on top now. 🥜
- Bake in the preheated oven for about 45-55 minutes, or until the top is golden brown and a toothpick comes out clean. ⏲️
- Allow the cake to cool slightly before serving. Top each slice with whipped topping for a delicious finish! 🍰
How to serve Easy Pumpkin Crunch Cake
Serve the Easy Pumpkin Crunch Cake warm or at room temperature, topped with whipped topping. You can also pair it with a scoop of vanilla ice cream for an extra indulgent dessert! 🍨
How to store Easy Pumpkin Crunch Cake
To store any leftovers, cover the cake tightly with plastic wrap or aluminum foil, and keep it in the refrigerator. It will stay fresh for about 3-4 days. If you want to save it for longer, you can freeze individual slices in an airtight container for up to 2 months. Just thaw before serving! ❄️
Tips for preparing Easy Pumpkin Crunch Cake
- Make sure to mix the wet ingredients thoroughly for a smooth batter.
- If you prefer a less sweet cake, reduce the sugar by 1/4 cup.
- Adding a pinch of salt can enhance the flavors of the cake.
- Feel free to substitute the nuts with chocolate chips or leave them out entirely for a nut-free version.
Variations
- Chocolate Pumpkin Crunch Cake: Add 1/2 cup of chocolate chips to the batter for a delicious twist. 🍫
- Gluten-Free Version: Use a gluten-free cake mix for those with gluten sensitivities. 🌾
FAQs
Q: Can I use fresh pumpkin instead of canned?
A: Yes, you can use fresh pumpkin puree, but make sure it’s well-cooked and blended to a smooth consistency.
Q: Do I have to use nuts?
A: No, the nuts are optional! You can omit them or substitute with your favorite mix-ins.
Q: Can I make this cake ahead of time?
A: Absolutely! This cake stores well, making it great for preparing in advance for gatherings or holiday events. Just follow the storage instructions.
Enjoy your delicious Easy Pumpkin Crunch Cake! 🥳