Delicious Stuffed Shells
Delicious stuffed shells are a comforting dish that brings the taste of Italy right to your dinner table. These hearty pasta shells are filled with a creamy mixture of cheeses and herbs, then topped with marinara sauce and baked to perfection. Ideal for family dinners, gatherings, or even meal prep, this dish is sure to please both kids and adults alike!
Why make this recipe?
Stuffed shells are not only delicious but also versatile. With a rich combination of flavors and textures, they allow you to get creative in the kitchen while still being simple to prepare. Whether you’re craving a warm meal or looking to impress guests, this recipe is an excellent choice. Plus, you can easily make it ahead of time and still enjoy a homemade meal!
How to prepare Delicious Stuffed Shells
Ingredients:
- Jumbo pasta shells 🍝
- Ricotta cheese 🧀
- Mozzarella cheese 🧀
- Parmesan cheese 🧀
- Fresh herbs (e.g., basil, parsley) 🌿
- Egg (optional) 🥚
- Marinara sauce 🍅
- Salt 🧂
- Pepper 🧂
Instructions:
- Preheat your oven to 375°F (190°C). 🔥
- Cook jumbo pasta shells according to the package instructions until al dente. Drain and set aside.
- In a large bowl, mix ricotta cheese, mozzarella cheese, half of the Parmesan cheese, chopped fresh herbs, egg (if using), salt, and pepper. Stir until well combined. 🥄
- Spoon the cheese mixture into each cooked shell.
- Spread a layer of marinara sauce in a baking dish. Place the stuffed shells in the dish, seam side up.
- Top the shells with the remaining marinara sauce and sprinkle with the rest of the Parmesan cheese.
- Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until golden and bubbly.
- Let cool for a few minutes before serving. 🌟
How to serve Delicious Stuffed Shells
Serve your delicious stuffed shells warm from the oven, garnished with additional fresh herbs for a pop of color. Pair them with a simple salad or garlic bread for a complete meal. They’re perfect for sharing, so don’t hesitate to serve them family-style!
How to store Delicious Stuffed Shells
To store leftovers, allow the stuffed shells to cool completely. Transfer them to an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze them before baking. Just make sure to cover them well to avoid freezer burn.
Tips for preparing Delicious Stuffed Shells
- Ensure the pasta shells are cooked al dente so they don’t become too soft during baking.
- Feel free to add spinach, ground meat, or other veggies to the cheese mixture for an extra boost of nutrition and flavor!
- If you’re short on time, use store-bought marinara sauce to simplify the process.
Variations (if applicable)
- Vegetarian: Add sautéed spinach or mushrooms to the cheese filling.
- Meat lovers: Incorporate cooked ground beef or Italian sausage into the cheese mixture.
- Spicy: Mix in crushed red pepper flakes for a little heat.
FAQs
Q: Can I make stuffed shells ahead of time?
A: Yes! You can prepare the stuffed shells completely, cover them, and refrigerate them. Just bake them when you’re ready to serve!
Q: What can I serve with stuffed shells?
A: Stuffed shells pair well with a green salad, garlic bread, or roasted vegetables.
Q: How do I know when stuffed shells are done baking?
A: The stuffed shells are ready when the cheese is melted, bubbly, and the top is slightly golden.
Enjoy your cooking, and indulge in the deliciousness of stuffed shells! 🍽️