Cinnamon Sugar Pumpkin Muffins
Are you ready to fill your kitchen with the mouthwatering scent of freshly baked muffins? Cinnamon Sugar Pumpkin Muffins are the perfect blend of cozy fall flavors and delightful sweetness. These muffins are moist, fluffy, and make for a fantastic breakfast treat or an afternoon snack. Let’s dive into why you should whip up these tasty delights!
Why make this recipe?
Making Cinnamon Sugar Pumpkin Muffins is not just about the great taste; it’s also about ease and comfort. They are simple to prepare, require common ingredients, and can be enjoyed by the whole family. Plus, the warm spices and pumpkin puree make them a seasonal favorite that’s perfect for any occasion, from cozy weekends to festive gatherings.
How to prepare Cinnamon Sugar Pumpkin Muffins
Follow this straightforward guide to create your delicious muffins and impress your friends and family!
Ingredients:
- 1 1/2 cups all-purpose flour 🥖
- 1 teaspoon baking powder 🥄
- 1 teaspoon baking soda 🥄
- 1 teaspoon cinnamon 🌱
- 1/2 teaspoon nutmeg 🌰
- 1/2 teaspoon salt 🧂
- 1 cup pumpkin puree 🎃
- 3/4 cup sugar 🍬
- 1/2 cup vegetable oil 🌾
- 2 large eggs 🥚
- 1 teaspoon vanilla extract 🍦
- 1/4 cup sugar (for topping) 🍬
- 1 teaspoon cinnamon (for topping) 🌱
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, combine the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract. Mix well until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix!
- In a small bowl, mix the 1/4 cup of sugar and 1 teaspoon of cinnamon for the topping.
- Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the cinnamon sugar mixture on top of each muffin.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
How to serve Cinnamon Sugar Pumpkin Muffins
These muffins are delicious served warm or at room temperature. Enjoy them with a hot cup of coffee or tea! They can be served plain or with a little butter for an extra treat.
How to store Cinnamon Sugar Pumpkin Muffins
Store any leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them! Just wrap them tightly in plastic wrap and place them in a freezer bag; they will keep for up to 3 months.
Tips for preparing Cinnamon Sugar Pumpkin Muffins
- Make sure your ingredients are at room temperature for better mixing.
- Do not overmix the batter to ensure light and fluffy muffins.
- For added flavor, you can fold in some chocolate chips or chopped nuts into the batter.
Variations
- Try adding dried cranberries or raisins for a fruity twist.
- Swap half of the all-purpose flour for whole wheat flour for added nutrition.
- Add a cream cheese filling by placing a dollop in the center of each muffin before baking.
FAQs
Q1: Can I use fresh pumpkin instead of canned?
A1: Yes, you can use fresh pumpkin puree! Just make sure to cook and puree the pumpkin properly before using it in the recipe.
Q2: How can I adjust the spice level?
A2: Feel free to adjust the amount of cinnamon and nutmeg according to your taste. You can add more or try other spices like ginger or allspice!
Q3: Can I make these muffins gluten-free?
A3: Yes! Simply substitute the all-purpose flour with a gluten-free flour blend, and ensure that the baking powder and soda are gluten-free.
Enjoy baking your Cinnamon Sugar Pumpkin Muffins! 🎉