Homemade Jelly Donuts
There’s nothing quite like the warm, soft bite of a homemade jelly donut! 🍩 These delightful treats are perfect for breakfast, snacks, or dessert. Imagine biting into a fluffy donut filled with sweet fruit jelly – it’s pure bliss! Making them at home allows you to customize flavors and fill them with your favorite jelly, making it a fun cooking adventure for everyone.
Why make this recipe?
Making jelly donuts from scratch is not only rewarding but also a treat that is loved by many. You can enjoy them fresh and warm, and they make great gifts for friends and family. Plus, creating these pastries can be a fun activity for kids and adults alike. You’ll be amazed by how simple it can be to whip up a batch of these delicious donuts in your own kitchen! 🎉
How to prepare Homemade Jelly Donuts
Ingredients:
- 2 cups all-purpose flour 🥖
- 1/4 cup granulated sugar 🍬
- 1 packet (2 1/4 tsp) instant yeast 🍞
- 1/2 teaspoon salt 🧂
- 1/2 cup milk, warmed 🥛
- 2 large eggs 🥚
- 1/4 cup unsalted butter, melted 🧈
- 1 cup fruit jelly (e.g., raspberry or strawberry) 🍇
- Oil for frying 🛢️
- Additional sugar for rolling 🍩
Instructions:
- In a mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 packet of instant yeast, and 1/2 teaspoon of salt. 🌾
- In another bowl, mix the warmed milk, 2 large eggs, and melted butter together. 🥅
- Pour the wet ingredients into the dry ingredients, stirring to form a dough. 🥄
- Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic. 👐
- Place the dough in a greased bowl, cover it, and let it rise in a warm area for about 1 hour or until doubled in size. ⏳
- Once risen, punch down the dough and roll it out to about 1/2-inch thickness. Cut out circles using a donut cutter or two different-sized round cutters. 🔄
- Heat the oil in a deep skillet or fryer to 350°F (175°C). Fry the donuts in batches until golden brown, about 1-2 minutes per side. 🥘
- Remove them from the oil and place them on paper towels to drain.
- While still warm, fill a piping bag with the fruit jelly and inject it into each donut. You can also roll them in additional sugar if desired. 🍩
How to serve Homemade Jelly Donuts
Serve your homemade jelly donuts warm and fresh, perhaps accompanied by a cup of coffee or tea. They are delightful on their own, but a light dusting of powdered sugar or a drizzle of chocolate can elevate them even more. Enjoy the delightful burst of flavor with every bite! ☕🍏
How to store Homemade Jelly Donuts
To keep your donuts fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for about a week. You can also freeze them for up to a month. Simply thaw and warm them up before serving! ❄️
Tips for preparing Homemade Jelly Donuts
- Ensure your yeast is fresh for the best rise.
- Don’t overcrowd the frying pan; it can lower the oil temperature.
- Adjust the jelly flavor according to your taste preference. Try using different fruit jellies like blueberry or lemon! 🍋
- Make sure to let the donuts cool slightly before injecting them with jelly to avoid burning yourself.
Variations
- Chocolate-filled Donuts: Substitute the fruit jelly with chocolate ganache for a decadent treat.
- Glazed Donuts: Instead of rolling in sugar, dip your donuts in a simple glaze made of powdered sugar and milk for a sweet finish.
FAQs
Q: Can I use bread flour instead of all-purpose flour?
A: Yes, bread flour can be used, but the donuts may have a slightly different texture.
Q: What can I do if my dough isn’t rising?
A: Make sure your yeast is fresh and your environment is warm enough. If it’s still not rising, the yeast may be inactive.
Q: Can I make these donuts ahead of time?
A: Yes! You can prepare the dough in advance, let it rise, and then refrigerate it overnight. Allow it to come to room temperature before continuing with frying.
Enjoy making and sharing these delicious homemade jelly donuts! 🎉🍩