Cream Cheese Mints: A Sweet Treat for Any Occasion
Cream Cheese Mints are a delightful combination of sweetness and refreshing peppermint flavor. These bite-sized candies are perfect for parties, weddings, or just as a homemade treat to enjoy with friends and family. With their creamy texture and vibrant colors, they add a fun touch to any dessert table!
Why make this recipe?
Making Cream Cheese Mints is not only easy but also a great way to impress your guests. They require minimal ingredients and can be customized to match any theme or color scheme. Plus, they are a delightful after-meal treat, perfect for satisfying your sweet tooth.
How to prepare Cream Cheese Mints
Ingredients:
- 🧀 8 oz cream cheese
- 🍬 4 cups powdered sugar
- 🌿 1 tsp peppermint extract
- 🌈 Food coloring
- 🍚 Granulated sugar for rolling
Instructions:
- Mix the ingredients: In a large bowl, combine the cream cheese, powdered sugar, and peppermint extract. Mix well until smooth.
- Add color: If you want to add color, divide the mixture into separate bowls and add a few drops of food coloring to each. Mix until the color is well blended.
- Shape the mints: Take small portions of the mixture and roll them into balls or shape them into discs. Aim for about 1 inch in diameter.
- Coat in sugar: Roll each mint in granulated sugar to coat them. This will give them a nice finish and help prevent them from sticking together.
- Chill: Place the mints on a baking sheet lined with parchment paper and chill in the refrigerator for at least 30 minutes to firm up.
How to serve Cream Cheese Mints
Serve your Cream Cheese Mints on a decorative plate or in a cute jar. They are perfect for sharing at parties or keeping on hand for guests. You can also package them as sweet gifts!
How to store Cream Cheese Mints
To store your Cream Cheese Mints, keep them in an airtight container in the fridge. They can last for up to two weeks, making them a great make-ahead treat. If you’re storing them longer, consider freezing them, allowing them to thaw in the fridge before serving.
Tips for preparing Cream Cheese Mints
- Ensure your cream cheese is at room temperature for easier mixing.
- Experiment with different flavors by substituting the peppermint extract with other extracts like vanilla or almond.
- Use various food coloring to create different-colored mints for special occasions.
Variations
You can make chocolate cream cheese mints by adding unsweetened cocoa powder to the mixture. For a fruity twist, try adding flavored extracts like raspberry or lemon!
FAQs
Q: Can I use low-fat cream cheese for this recipe?
A: Yes, you can use low-fat cream cheese, but it may affect the texture slightly.
Q: How can I make these mints softer or firmer?
A: To make them softer, add less powdered sugar. For a firmer texture, add a little more powdered sugar.
Q: Can I freeze Cream Cheese Mints?
A: Yes, Cream Cheese Mints can be frozen. Place them in an airtight container with parchment paper between layers to prevent sticking.
Enjoy making and sharing these delightful Cream Cheese Mints! 🍬🌿