Chewy Raisin Oatmeal Cookies
Chewy Raisin Oatmeal Cookies are a delightful treat that brings together the comforting flavors of oats and sweet raisins. These cookies are perfect for lunchboxes, snacks, or just a sweet indulgence after dinner. They pack a chewy texture that makes each bite enjoyable and satisfying. Whether you’re baking for family or friends, these cookies are sure to be a hit!
Why make this recipe?
Making Chewy Raisin Oatmeal Cookies is not only fun, but they also require simple ingredients that you likely already have at home. The combination of oats and raisins provides a wholesome aspect to these cookies, making them feel a bit more nutritious. Plus, who can resist the delicious aroma of cookies baking in the oven? 🍪
How to prepare Chewy Raisin Oatmeal Cookies
Ingredients:
- 1 cup unsalted butter, softened 🧈
- 1 cup brown sugar 🍬
- 1/2 cup granulated sugar 🥄
- 2 large eggs 🥚
- 1 teaspoon vanilla extract 🍦
- 1 1/2 cups all-purpose flour 🌾
- 1 teaspoon baking soda 🥳
- 1/2 teaspoon salt 🧂
- 3 cups old-fashioned oats 🌾
- 1 cup raisins 🍇
Instructions:
- Preheat your oven to 350°F (175°C). This helps your cookies bake evenly. 🔥
- In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until smooth and fluffy. Use a hand mixer or a spoon for this step. 🥄
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. 🍳
- In another bowl, whisk together the flour, baking soda, and salt. 🌾
- Gradually add the dry mixture to the wet mixture. Stir until just combined. Do not overmix! 🌀
- Fold in the old-fashioned oats and raisins until evenly distributed. 🍇
- Drop tablespoons of dough onto ungreased baking sheets, leaving some space between each cookie. 🌌
- Bake for 10-12 minutes, or until the edges are golden and the center is set. Remember, they will continue to cook a bit after you take them out! ⏲️
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. ❄️
How to serve Chewy Raisin Oatmeal Cookies
Enjoy these cookies warm or at room temperature. You can serve them on their own or alongside a cold glass of milk or a warm cup of tea. They also make great gifts when packaged in a cute box or tin! 🎁
How to store Chewy Raisin Oatmeal Cookies
Store these cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can freeze them in a resealable bag for up to three months. Just make sure to separate layers with parchment paper! ❄️
Tips for preparing Chewy Raisin Oatmeal Cookies
- Measure your ingredients precisely for the best texture.
- Let your butter soften, but don’t melt it for optimal creaming.
- For extra chewiness, stick to using old-fashioned oats instead of quick oats.
- If you prefer less sweetness, you can reduce the granulated sugar.
Variations (if applicable)
You can customize these cookies by adding different mix-ins, like chocolate chips, nuts, or other dried fruits. Feel free to mix and match to find your perfect combination! 🍫🌰
FAQs
1. Can I make these cookies without raisins?
Yes! You can leave out the raisins or substitute them with chocolate chips or nuts.
2. Why do I need to cream the butter and sugars?
This process incorporates air into the mixture, helping to create a light and fluffy texture in your cookies.
3. Can I use whole wheat flour?
Absolutely! You can substitute half or all of the all-purpose flour with whole wheat flour for a healthier alternative, just keep in mind it might change the texture a little.
Baking Chewy Raisin Oatmeal Cookies is easy and rewarding. Enjoy the process and treat yourself and your loved ones to these chewy delights! 🍪✨