Blueberry Pie
There’s nothing quite like a slice of homemade blueberry pie! 🍇 This classic dessert showcases the natural sweetness of fresh blueberries, making it a delightful treat for any occasion. Whether it’s a summer barbecue or a cozy family dinner, blueberry pie is sure to impress.
Why make this recipe?
Making blueberry pie from scratch allows you to enjoy the freshest flavors. You control the ingredients, avoiding preservatives and artificial flavors found in store-bought versions. Plus, the satisfaction of baking a pie yourself is unbeatable! Your loved ones will appreciate the effort, and the delicious aroma wafting through your kitchen will have everyone eager to take a bite. 🥧💙
How to prepare Blueberry Pie
Creating a homemade blueberry pie is easy and rewarding. Follow these simple steps to prepare a pie that’s bursting with flavor.
Ingredients:
- 2 cups fresh blueberries 🫐
- 1 cup granulated sugar 🍬
- 2 tablespoons cornstarch 🌾
- 1 tablespoon lemon juice 🍋
- 1/2 teaspoon cinnamon 🌱
- 1/4 teaspoon salt 🧂
- 1 tablespoon butter 🧈
- 1 pie crust 🥧
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the fresh blueberries, granulated sugar, cornstarch, lemon juice, cinnamon, and salt. Toss gently to coat the blueberries evenly. 🍇
- Pour the blueberry mixture into the pie crust, spreading it evenly.
- Dot the filling with small pieces of butter. 🧈
- Cover the pie with the top crust, sealing the edges. Cut a few slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
- Allow the pie to cool before serving. Enjoy! 🎉
How to serve Blueberry Pie
Serve your blueberry pie warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. 🍦 It’s also delicious served cold, making it perfect for any time of day!
How to store Blueberry Pie
Store any leftovers in the refrigerator, covered with plastic wrap or foil, for up to 3-4 days. If you want to keep it longer, you can freeze the pie for up to two months. Make sure to wrap it well to prevent freezer burn! ❄️
Tips for preparing Blueberry Pie
- Use fresh blueberries for the best flavor, but if you can’t find them, frozen blueberries can work too. Just make sure to thaw and drain them first.
- If you prefer a sweeter pie, you can increase the sugar to taste.
- For a nice golden crust, brush the top with an egg wash before baking.
Variations
- Try adding a teaspoon of vanilla extract to the blueberry filling for an extra layer of flavor.
- Mix in other berries like raspberries or blackberries for a mixed berry pie! 🍓
FAQs
1. Can I use frozen blueberries for this recipe?
Yes, you can use frozen blueberries! Just be sure to thaw and drain them before mixing with the other ingredients.
2. How can I tell when the pie is done baking?
The pie is done when the crust is golden brown and you see bubbling in the filling.
3. Can I make the pie crust from scratch?
Absolutely! Homemade pie crust can enhance your pie’s flavor and texture. Just make sure it’s properly chilled before rolling it out.
Now that you have the recipe, it’s time to grab some blueberries and start baking! Happy pie making! 🥧💙