Chewy Pumpkin Chocolate Chip Cookies
Fall is the perfect season for cozy flavors, and what better way to celebrate than with chewy pumpkin chocolate chip cookies! These delightful treats are soft, flavorful, and packed with chocolatey goodness. Whether you’re enjoying them on a crisp day or sharing them at a gathering, these cookies are sure to be a hit.
Why make this recipe?
Making chewy pumpkin chocolate chip cookies allows you to blend the warm, comforting taste of pumpkin with the sweet richness of chocolate chips. This recipe is not only easy to follow, but it also fills your home with an irresistible aroma. Plus, they’re perfect for any occasion, from family gatherings to festive celebrations!
How to prepare Chewy Pumpkin Chocolate Chip Cookies
Follow these simple steps, and you’ll have a batch of delicious cookies in no time.
Ingredients:
- 🎃 1 cup pumpkin puree
- 🧈 1/2 cup butter, softened
- 🍬 1 cup brown sugar
- 🍬 1/2 cup granulated sugar
- 🥚 1 large egg
- 🌿 1 teaspoon vanilla extract
- 🍚 2 cups all-purpose flour
- 🥄 1 teaspoon baking soda
- 🥄 1 teaspoon baking powder
- 🍂 1 tablespoon pumpkin spice
- 🧂 1/2 teaspoon salt
- 🍫 1 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy. 🥄
- Mix in the pumpkin puree, egg, and vanilla extract until smooth. 🎃
- In another bowl, whisk together the flour, baking soda, baking powder, pumpkin spice, and salt. 🍂
- Gradually add the dry ingredients to the wet mixture, stirring until well combined. 🍚
- Fold in the chocolate chips until evenly distributed. 🍫
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper, leaving space in between. 🍽️
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden. ⏰
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. ❄️
How to serve Chewy Pumpkin Chocolate Chip Cookies
Serve these cookies warm with a glass of milk 🥛 or alongside a cup of hot coffee ☕ for a delightful treat. They also make a great addition to any fall gathering or holiday celebration!
How to store Chewy Pumpkin Chocolate Chip Cookies
Store your chewy pumpkin chocolate chip cookies in an airtight container at room temperature for up to one week. If you’d like to keep them longer, you can also freeze them for up to three months. Just make sure to separate the layers with parchment paper to prevent sticking! ❄️
Tips for preparing Chewy Pumpkin Chocolate Chip Cookies
- Make sure your butter is at room temperature for a smoother texture.
- Use canned pumpkin puree for convenience, but ensure it’s pure pumpkin without added spices or sugars.
- Don’t overbake! These cookies should be chewy in the middle, so remove them from the oven when the edges are just starting to turn golden.
Variations
- Nutty Delight: Add 1/2 cup of chopped nuts, like walnuts or pecans, for extra crunch.
- Spicy Twist: Increase the amount of pumpkin spice for a more intense flavor or add a pinch of cayenne pepper for some heat.
FAQs
Q: Can I use fresh pumpkin instead of canned?
A: Yes, you can use fresh pumpkin. Just roast or steam it and then puree until smooth before measuring. 🎃
Q: How do I know when the cookies are done?
A: The cookies are perfect when the edges are golden, but the centers should remain soft. They will continue to firm up as they cool. ⏰
Q: Can I make these cookies ahead of time?
A: Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days before baking. You can also freeze the baked cookies for a quick treat later. ❄️
Enjoy baking and indulging in these chewy pumpkin chocolate chip cookies! 🍪