Cheesy Baked Spaghetti

If you’re on the lookout for a comforting and cheesy dinner option, look no further than Cheesy Baked Spaghetti! This dish combines the delightful flavors of spaghetti and cheese into a dish that will wow your family and friends. It’s a great way to enjoy a classic pasta dish with an extra cheesy twist! 🧀🍝

Why make this recipe?

Cheesy Baked Spaghetti is not only delicious, but it’s also simple to make. It’s perfect for busy weeknights or for feeding a crowd on the weekends. With easy-to-find ingredients and a straightforward cooking process, this dish can become a staple in your home. Plus, who can resist a plate full of cheesy goodness? 🥳✨

How to prepare Cheesy Baked Spaghetti

Preparing Cheesy Baked Spaghetti is a breeze! Just follow these straightforward steps to create a wonderful cheesy dish.

Ingredients:

• 8 ounces spaghetti 🍝
• 2 cups ricotta cheese 🧀
• 2 cups mozzarella cheese, shredded 🧀
• 1 cup Parmesan cheese, grated 🧀
• 2 cups marinara sauce 🍅
• 1 teaspoon garlic powder 🧄
• 1 teaspoon Italian seasoning 🌿
• Salt and pepper to taste 🧂
• Fresh parsley for garnish 🌿

Instructions:

1. Cook the Spaghetti: Boil a large pot of salted water. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
2. Mix the Cheeses: In a large bowl, combine the ricotta cheese, 1 cup of shredded mozzarella, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are blended.
3. Combine with Marinara Sauce: Add the cooked spaghetti to the cheese mixture and pour in the marinara sauce. Stir gently until the spaghetti is well coated.
4. Transfer to Baking Dish: Preheat your oven to 350°F (175°C). Transfer the spaghetti mixture to a greased baking dish.
5. Add More Cheese: Sprinkle the remaining cup of shredded mozzarella on top of the spaghetti.
6. Bake: Place the baking dish in the oven and bake for about 25-30 minutes, or until the top is bubbly and golden brown.
7. Garnish & Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

How to serve Cheesy Baked Spaghetti

Serve your Cheesy Baked Spaghetti hot from the oven! It pairs well with a simple green salad and garlic bread. 🌿🍞 A glass of your favorite red wine can also make the dinner feel extra special! 🍷

How to store Cheesy Baked Spaghetti

You can store leftover Cheesy Baked Spaghetti in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply pop it in the microwave or warm it in the oven at 350°F (175°C) until heated through. 🍽️

Tips for preparing Cheesy Baked Spaghetti

• Don’t Overcook the Spaghetti: Since the pasta will bake in the oven, it’s best to cook it just to al dente.
• Experiment with Cheese: Feel free to mix different types of cheese for a unique taste.
• Add Veggies: For extra nutrition, consider adding spinach, bell peppers, or mushrooms to the spaghetti mixture.

Variations

• Meat Lover’s Version: Add cooked ground beef or Italian sausage for a heartier meal. 🍖
• Vegetarian Option: Incorporate your favorite vegetables or a meat substitute for a delicious vegetarian version. 🥦
• Spicy Kick: Add crushed red pepper flakes to the cheese mixture for some heat! 🌶️

FAQs

1. Can I freeze Cheesy Baked Spaghetti?
   Yes! You can freeze it before baking. Wrap it tightly in plastic wrap and foil, and it will last for up to 3 months. Bake it from frozen, adding extra time to the cooking process.

2. Can I use a different type of pasta?
   Absolutely! While spaghetti is traditional, you can use penne or rotini for a fun twist.

3. What can I use as a substitute for ricotta cheese?
   You can use cottage cheese or cream cheese as a substitute for ricotta if needed. Adjust the seasonings to taste!

Enjoy your Cheesy Baked Spaghetti! 🍽️❤️