Table of Contents

Pecan Cream Tart

If you’re looking for a delightful dessert that combines rich flavors and a smooth texture, the Pecan Cream Tart is the perfect choice! This stunning tart features a buttery crust filled with a creamy pecan blend, making it an irresistible treat for any occasion. Whether it’s a family gathering or a casual get-together with friends, this dessert is sure to impress and satisfy every sweet tooth. 🍰✨

Why make this recipe?

This Pecan Cream Tart is not just delicious; it’s also visually appealing with its golden crust and nutty topping. The combination of cream cheese and heavy cream ensures a rich and luscious filling, while the pecans provide a crunchy contrast. The tart is easy to prepare, and you can make it ahead of time, allowing the flavors to meld together beautifully. Plus, who can resist the classic pairing of caramel-like pecans and creamy filling? 🤤

How to prepare Pecan Cream Tart

Ingredients:

200 g (1 2⁄3 cups) all-purpose flour 🌾
100 g (7 tbsp) cold butter, cubed 🧈
50 g (1⁄3 cup) powdered sugar 🍬
1 egg yolk 🥚
1–2 tbsp cold water 💧
Pinch of salt 🧂
250 ml (1 cup) heavy cream 🥛
200 g (7 oz) cream cheese or mascarpone 🧀
60 g (1⁄3 cup) brown sugar 🍂
1 tsp vanilla extract or 1 packet vanilla sugar 🌼
1 egg 🥚
1 tbsp cornstarch 🌽
150 g (1 heaping cup) pecans 🌰
2 tbsp brown sugar 🍂
1 tbsp honey or maple syrup 🍯
1 tbsp butter 🧈

Instructions:

Make the Tart Crust: In a mixing bowl, combine all-purpose flour, cold butter, powdered sugar, egg yolk, cold water, and a pinch of salt. Mix until the dough comes together. Press the dough into a tart pan and poke holes with a fork. Chill for 30 minutes. 🥄
Pre-bake the Crust: Preheat your oven to 180°C (350°F). Bake the chilled crust for about 15 minutes, or until golden. Remove and allow to cool. 🔥
Prepare the Filling: In a large bowl, beat together the heavy cream, cream cheese (or mascarpone), brown sugar, vanilla, egg, and cornstarch until smooth. Pour this mixture into the cooled tart crust. 🥅
Add the Pecans: In a small bowl, combine the pecans, brown sugar, honey (or maple syrup), and butter. Mix until the pecans are well-coated. Spread them over the cream filling in the tart. 🌰
Bake the Tart: Return the tart to the oven and bake for another 25-30 minutes or until the filling is set and the pecans are toasted. 🕑
Cool and Serve: Let the tart cool completely before slicing. Serve it chilled or at room temperature, garnished with whipped cream if desired. 🍽️

How to serve Pecan Cream Tart

Slice the Pecan Cream Tart into wedges and plate them beautifully. You can add a dollop of whipped cream or a sprinkle of extra pecans on top for a lovely presentation. Serve with a cup of coffee or tea for a perfect ending to your meal. ☕️

How to store Pecan Cream Tart

Store any leftover Pecan Cream Tart in the refrigerator. Cover it tightly with plastic wrap or place it in an airtight container. It should keep well for up to 3 days. 🥶

Tips for preparing Pecan Cream Tart

Make sure your butter is cold when making the crust to achieve a flaky texture. 🥶
For a richer flavor, you can toast the pecans before adding them to the tart. Just watch them closely to avoid burning! 🔥
If you prefer a sweeter tart, feel free to adjust the amount of brown sugar in the filling. 🍬

Variations

You can experiment with different nuts, like walnuts or hazelnuts, for a unique twist. Additionally, you can add a layer of chocolate ganache under the cream filling for extra indulgence! 🍫

FAQs

1. Can I use store-bought pastry for the tart crust?
Yes, you can use store-bought pastry if you prefer a quicker option. Just make sure it’s a suitable size for your tart pan.

2. How can I make this tart ahead of time?
You can prepare the tart up to a day in advance. Just store it in the refrigerator, and it will be ready to serve when you need it!

3. Can I freeze the Pecan Cream Tart?
While it’s possible to freeze the tart, the texture may change slightly upon thawing. It’s best enjoyed fresh, but if you do freeze it, make sure to wrap it well. 🍰