Peanut Butter Cup Chocolate Roll Cake
If you’re looking for a dessert that packs a punch of flavor, the Peanut Butter Cup Chocolate Roll Cake is the perfect choice. This chocolatey delight, swirled with creamy peanut butter, is sure to impress your friends and family at any gathering. Plus, it’s not just a feast for the eyes; it’s a dreamy combo of rich chocolate and dreamy peanut butter that everyone will love.
Why make this recipe?
This cake is a fantastic way to combine two beloved flavors: chocolate and peanut butter! It’s rich yet surprisingly light, with a soft, moist texture that rolls up beautifully. If you adore peanut butter cups, this roll cake is a creative spin on a classic treat—perfect for parties, celebrations, or just a special dessert night at home!
How to prepare Peanut Butter Cup Chocolate Roll Cake
Ingredients:
- 🥚 4 large eggs, room temperature
- 🍬 3/4 cup granulated sugar
- 🍫 1/2 cup unsweetened cocoa powder
- 🌾 1/2 cup all-purpose flour
- 🥄 1/2 tsp baking powder
- 🧂 1/4 tsp salt
- 🌼 1 tsp vanilla extract
- 🥛 3/4 cup heavy whipping cream, cold
- 🥜 1/2 cup creamy peanut butter
- 🍬 1/4 cup powdered sugar
- 🌼 1 tsp vanilla extract
- 🧂 Optional: A pinch of salt
- 🍪 1/2 cup mini peanut butter cups, chopped
- 🥛 1/4 cup heavy cream (for ganache)
- 🍫 100g semi-sweet chocolate, chopped
- 🍪 Extra peanut butter cups for topping
- 🥜 Crushed peanuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Whisk together the eggs and granulated sugar in a large bowl until light and fluffy.
- Sift in the cocoa powder, flour, baking powder, and salt, mixing until just combined. Add the vanilla extract and stir well.
- Pour the batter onto the prepared baking sheet, spreading it evenly.
- Bake for about 12-15 minutes, or until the cake springs back when touched.
- Remove from oven and carefully flip it onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper.
- Roll the cake with the towel starting from the short end. Let it cool completely.
- In a separate bowl, whip the cold heavy cream until soft peaks form.
- In another bowl, mix the peanut butter, powdered sugar, vanilla extract, and optional salt until smooth.
- Fold the whipped cream into the peanut butter mixture until combined.
- Unroll the cooled cake and spread the peanut butter filling evenly. Sprinkle with chopped peanut butter cups.
- Roll it up again without the towel.
- For the ganache, heat the heavy cream and pour it over the chopped chocolate, stirring until smooth.
- Drizzle the ganache over the rolled cake and top with extra peanut butter cups and crushed peanuts if desired.
How to serve Peanut Butter Cup Chocolate Roll Cake
Slice the Peanut Butter Cup Chocolate Roll Cake into generous servings and display it on a beautiful plate. You can drizzle extra ganache over the slices for an extra touch, and add a dollop of whipped cream on the side!
How to store Peanut Butter Cup Chocolate Roll Cake
Store any leftovers in an airtight container in the fridge. The cake is best enjoyed within 3 days for maximum flavor and freshness. If needed, it can also be frozen for up to a month—just wrap it tightly and defrost it in the fridge before serving.
Tips for preparing Peanut Butter Cup Chocolate Roll Cake
- Make sure your eggs are at room temperature for better volume when whisking.
- Don’t overbake the cake, as it can make it dry; keep an eye on it towards the end of the baking time.
- Use a gentle hand when rolling the cake to prevent cracks.
Variations
For a nut-free version, substitute the peanut butter with sunbutter or almond butter. You can also swap out mini peanut butter cups for chocolate chips or other small candies of your choice!
FAQs
Q: Can I make this cake ahead of time?
A: Yes! You can prepare it a day in advance, or freeze it for later. Just be sure to wrap it well!
Q: What can I serve with this cake?
A: It pairs well with vanilla ice cream or a scoop of whipped cream for added indulgence.
Q: What if I don’t have heavy cream for the ganache?
A: You can substitute it with milk or a non-dairy alternative, but the ganache will be less rich.
Get ready to delight your taste buds with this delicious Peanut Butter Cup Chocolate Roll Cake! 🎉🍰