Chocolate Swiss Roll with Cream Filling & Ganache

Chocolate Swiss Roll with Cream Filling & Ganache is a delightful dessert that offers a perfect balance of rich chocolate flavor and light creaminess. This rolled cake is not only visually impressive but also surprisingly simple to make, making it a favorite for both novice bakers and experienced ones alike. Whether you serve it for a special occasion or just to treat yourself, this indulgent dessert will surely impress.

Why make this recipe?

This Chocolate Swiss Roll is a classic treat that brings joy to any gathering. Its soft and spongy texture, combined with the luscious cream filling and glossy ganache, makes for a mouthwatering experience. Plus, it’s versatile! You can customize the filling or even add different toppings to suit your taste. With just a few ingredients and steps, you’ll have a show-stopping dessert that will leave everyone wanting more. 🎂✨

How to prepare Chocolate Swiss Roll

Ingredients:

• 🥚 4 large eggs (room temperature)
• 🍬 100 g (1/2 cup) granulated sugar
• 🥛 2 tbsp milk
• 🌾 60 g (1/2 cup) all-purpose flour
• 🍫 30 g (1/4 cup) unsweetened cocoa powder
• 🥄 1/2 tsp baking powder
• 🧂 Pinch of salt
• 🍦 1 tsp vanilla extract (optional)
• 🥛 200 ml (3/4 cup + 1 tbsp) cold heavy whipping cream
• 🍬 2–3 tbsp powdered sugar (to taste)
• 🍦 1 tsp vanilla extract
• 🍫 120 g (4 oz) dark or semi-sweet chocolate, chopped
• 🥛 120 ml (1/2 cup) heavy cream
• 🧈 1 tbsp butter (optional, for shine)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a jelly roll pan (10×15 inches) with parchment paper.

2. Prepare the Batter: In a mixing bowl, beat the eggs and granulated sugar until pale and thick. Add the milk and stir well.

3. Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually fold this mixture into the egg mixture until just combined.

4. Bake the Cake: Pour the batter into the prepared pan and spread it evenly. Bake for about 12-15 minutes or until the cake springs back when lightly touched.

5. Cool and Roll: Once baked, remove the cake from the oven and immediately invert it onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper and roll the cake along with the towel. Let it cool completely.

6. Prepare the Cream Filling: In a bowl, whip the cold heavy whipping cream with powdered sugar and vanilla extract until soft peaks form.

7. Unroll the Cake: Once the chocolate cake is cool, gently unroll it. Spread the whipped cream over the cake, leaving a small border around the edges.

8. Roll Again: Tightly roll the cake back up without the towel. Wrap it in plastic wrap and refrigerate for at least 30 minutes to set.

9. Make the Ganache: In a small saucepan, heat 120 ml of heavy cream until just simmering. Pour it over the chopped chocolate in a bowl. Let it sit for a minute, then stir until smooth. If desired, add butter for extra shine.

10. Glaze the Cake: Once the Swiss roll has set, remove it from the fridge, unwrap it, and place it on a serving plate. Pour the ganache over the top, letting it drip down the sides.

How to serve Chocolate Swiss Roll

Slice the Chocolate Swiss Roll into generous pieces and serve it on a dessert plate. It pairs beautifully with a dusting of powdered sugar or some fresh berries on the side. Enjoy it with a cup of coffee or tea for a delightful afternoon treat! ☕🍓

How to store Chocolate Swiss Roll

Store any leftovers in an airtight container in the refrigerator. It will keep well for 2–3 days while maintaining its freshness. If you wish to store it longer, consider freezing the uncut rolled cake wrapped tightly in plastic wrap, and it can be kept for up to a month.

Tips for preparing Chocolate Swiss Roll

• Ensure your eggs are at room temperature to maximize volume during beating.
• Do not overmix the batter after adding the flour; this helps keep the cake light and airy.
• Roll the cake while it’s still warm for easier handling and better shape retention.

Variations

• Chocolate Hazelnut Roll: Swap the cream filling for a chocolate hazelnut spread for a nutty twist.
• Fruit Filling: Add layers of fresh fruits, like sliced strawberries or bananas, along with the cream for a fruity flavor.
• Mint Chocolate: Introduce mint extract to the cream filling for a refreshing touch.

FAQs

1. Can I make this recipe gluten-free?

   • Yes! Substitute the all-purpose flour with a gluten-free blend to make it gluten-free.

2. What if I don’t have a jelly roll pan?

   • If you don’t have a jelly roll pan, use a baking sheet with similar dimensions lined with parchment paper.

3. Can I use a different type of chocolate?

   • Absolutely! You can use milk chocolate or white chocolate for the ganache if you prefer a sweeter taste.

Let your baking adventure begin with this delicious Chocolate Swiss Roll! 🍫❤️