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Tiramisu Cake

Tiramisu cake is a delightful dessert that brings the classic flavors of the beloved Italian coffee treat into a fabulous layered cake! With its rich espresso-soaked layers and luscious mascarpone frosting, it’s a tempting treat for coffee lovers and dessert enthusiasts alike.

Why make this recipe?

Making a tiramisu cake is a wonderful way to impress your family and friends with your baking skills! It’s perfect for special occasions, such as birthdays or gatherings, and the combination of flavors will keep everyone coming back for more. Plus, making it at home allows you to customize it to your taste, ensuring every bite is just right.

How to prepare Tiramisu Cake

Gather your ingredients and follow these straightforward steps to create your own tiramisu cake masterpiece!

Ingredients:

🥯 Cake base (or use store-bought sponge)
🥮 1 1/2 cups all-purpose flour
🍬 1 cup sugar
🧈 1/2 cup butter (softened)
🥚 3 eggs
🌼 1 tsp vanilla extract
🧁 2 tsp baking powder
🥛 1/2 cup milk
🥛 1 1/2 cups heavy cream (cold)
🧀 8 oz (225 g) mascarpone cheese (cold)
🍬 1/2 cup powdered sugar
☕ 1 cup strong espresso or very strong coffee, cooled
🍸 2 tbsp coffee liqueur (Kahlúa, optional)
🍫 Cocoa powder for dusting
🍫 Chocolate chunks or bars

Instructions:

Preheat the Oven: Start by preheating your oven to 350°F (175°C).
Mix the Cake Batter: In a large bowl, cream together the softened butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Dry Ingredients: In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
Bake the Cake: Pour the batter into a greased cake pan and smooth out the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let it cool completely.
Prepare the Coffee Mixture: In a bowl, combine the cooled espresso with the coffee liqueur if using. Set aside.
Make the Cream Mixture: In a mixing bowl, whip the cold heavy cream until soft peaks form. Gently fold in the mascarpone cheese and powdered sugar until well combined.
Assemble the Cake: Once the cake is cooled, slice it in half horizontally. Place the bottom layer on a serving platter and soak it with half of the coffee mixture. Spread a layer of the cream mixture over it. Place the second layer on top and repeat the soaking and spreading process. Top with remaining cream.
Chill and Serve: Refrigerate for at least 4 hours (or overnight) to allow the flavors to meld. Before serving, dust with cocoa powder and sprinkle chocolate chunks on top.

How to serve Tiramisu Cake

Slice the tiramisu cake into generous pieces and serve chilled. A sprinkle of cocoa powder or grated chocolate on top adds a nice touch and makes it even more inviting. Pair it with a cup of coffee for the ultimate experience!

How to store Tiramisu Cake

Keep the tiramisu cake covered in the refrigerator for up to 3 days. If you need to store it longer, consider wrapping individual slices in plastic wrap, then placing them in an airtight container.

Tips for preparing Tiramisu Cake

Make sure your ingredients are at room temperature before starting for the best texture.
When soaking the cake layers, don’t oversaturate them. Just enough to allow them to absorb the flavors!
Feel free to experiment with different toppings like chocolate shavings or whipped cream for a creative twist.

Variations

Try adding different flavors to your tiramisu cake! You can mix in flavored liqueurs like amaretto or add layers of fruit like raspberries for a fruity kick.

FAQs

Q1: Can I make this cake ahead of time?
A1: Absolutely! This cake tastes even better after chilling in the fridge for a few hours or overnight.

Q2: Is it safe to eat raw eggs in the batter?
A2: If you’re concerned about eating raw eggs, look for pasteurized eggs or use an egg substitute.

Q3: What can I use instead of coffee?
A3: You can substitute the coffee with strong brewed tea for a different flavor profile.

Enjoy your homemade tiramisu cake, and let its elegant flavors transport you to a cozy Italian café with every bite! 🍰☕