Vanilla Custard Cake Recipe
Vanilla Custard Cake is a delightful dessert that combines the creamy richness of custard with the lightness of a cake. It has a perfect balance of sweetness and a soft, tender crumb that makes it a favorite for family gatherings or an everyday treat. Everyone will love its smooth texture and fragrant vanilla aroma! 🍰✨
Why make this recipe?
Making Vanilla Custard Cake is simple and rewarding. This recipe not only delivers a delicious dessert but also allows you to impress your friends and family with your baking skills. It’s perfect for any occasion, whether it’s a birthday party, holiday dinner, or simply to enjoy on a cozy evening. Plus, the ingredients are easy to find and affordable!
How to prepare Vanilla Custard Cake
Ingredients:
- 1 cup all-purpose flour 🥣
- 1/2 cup sugar 🍬
- 1/4 cup unsalted butter 🧈
- 1 cup milk 🥛
- 3 large eggs 🥚
- 1 teaspoon vanilla extract 🌼
- 2 tablespoons cornstarch 🌽
- 1/2 teaspoon baking powder ⬆️
- A pinch of salt 🧂
- Powdered sugar for dusting 🍰
Instructions:
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a mixing bowl, beat the unsalted butter and sugar together until light and fluffy. 🥄
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract. 🥚🍦
- In another bowl, whisk together the flour, cornstarch, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until well combined. 🍶
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Dust with powdered sugar before serving. ☁️✨
How to serve Vanilla Custard Cake
Slice the cake into wedges and serve it plain, or with a dollop of whipped cream and fresh berries on top for added flavor! 🍓🍦
How to store Vanilla Custard Cake
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, you can refrigerate it for up to a week. Just make sure to bring it to room temperature before serving to enhance its delicious flavor! 🧊
Tips for preparing Vanilla Custard Cake
- Ensure all ingredients are at room temperature for better mixing.
- Mix the batter gently to maintain the cake’s fluffy texture.
- Feel free to add a bit of lemon zest for a refreshing twist!
Variations (if applicable)
You can add chocolate chips to the batter for a chocolatey version, or substitute some of the milk with almond milk for a nutty flavor. You can also experiment with different extracts like almond or coconut. 🌰🍫
FAQs
1. Can I make this cake gluten-free?
Yes, you can substitute all-purpose flour with a 1:1 gluten-free flour blend.
2. What can I use instead of eggs?
You can use flax eggs or applesauce as a substitute if you’re looking for an egg-free option.
3. Can I freeze Vanilla Custard Cake?
Absolutely! You can wrap the cake tightly in plastic wrap and foil before freezing. It will last for up to 3 months. Just thaw it in the fridge before serving. ❄️
Enjoy baking this delightful Vanilla Custard Cake! 🍰🎉