Puerto Rican Cheese Flan

Puerto Rican Cheese Flan is a delicious dessert that brings sweet and creamy flavors to any table. This classic dish combines the richness of cheese with the smooth texture of caramel, making it a favorite among many. It’s perfect for special occasions or a sweet treat on any day!

Why make this recipe?

Making Puerto Rican Cheese Flan is a great way to impress your family and friends. It’s simple to prepare and features just a few ingredients that create a wonderful flavor. Plus, this flan is so versatile—it can be enjoyed by itself or with fresh fruit, whipped cream, or even a drizzle of caramel sauce.

How to prepare Puerto Rican Cheese Flan

Making Puerto Rican Cheese Flan is straightforward! Follow the steps below to create this creamy dessert that everyone will love.

Ingredients:

• 1 cup sugar 🍬
• 6 large eggs 🥚
• 1 can (14 oz) sweetened condensed milk 🥛
• 1 can (12 oz) evaporated milk 🥛
• 8 oz cream cheese, softened 🧀
• 1 tsp vanilla extract 🌼

Instructions:

1. Preheat your oven to 350°F (175°C) 🔥.
2. In a saucepan over medium heat, melt the sugar until it turns a golden brown caramel color. Be careful not to burn it!
3. Quickly pour the caramel into a round cake pan, tilting the pan to coat the bottom evenly.
4. In a blender, combine the eggs, sweetened condensed milk, evaporated milk, cream cheese, and vanilla extract. Blend until smooth and well combined. 🍽️
5. Pour the blended mixture over the caramel in the cake pan.
6. Place the cake pan inside a larger baking dish and fill the larger dish with water until it reaches halfway up the sides of the cake pan (this creates a water bath) 🌊.
7. Bake for about 50-60 minutes, or until the center is set.
8. Let it cool completely at room temperature before refrigerating for at least 4 hours or overnight.
9. To serve, run a knife around the edges of the flan, then flip it onto a serving plate. Enjoy! 🎉

How to serve Puerto Rican Cheese Flan

Serve Puerto Rican Cheese Flan chilled, straight from the refrigerator. You can top it with whipped cream, fresh fruit, or a drizzle of caramel sauce to make it even more indulgent. This delightful dessert is sure to be a hit at any gathering!

How to store Puerto Rican Cheese Flan

Once your flan is made, store it in the refrigerator. It’s best kept covered with plastic wrap or in an airtight container. It will stay fresh for up to 5 days, though we doubt it will last that long!

Tips for preparing Puerto Rican Cheese Flan

• Make sure to blend the mixture until it is completely smooth for the best texture.
• If you’re worried about burning the sugar when making caramel, watch it closely and remove it from heat as soon as it reaches a golden color.
• Let the flan cool completely before placing it in the fridge to set.

Variations

You can customize this recipe by adding different flavors such as orange zest, coconut milk, or even a touch of cinnamon for a spicy kick. Each variation adds its own twist to this traditional dessert!

FAQs

Q1: Can I use low-fat milk instead of sweetened condensed milk?
A1: Using low-fat milk will change the flavor and texture of the flan. It’s best to stick with sweetened condensed milk for the authentic taste.

Q2: How do I know when the flan is done baking?
A2: The flan is done when the center is set. You can gently shake the cake pan, and if it jiggles slightly without liquid movement, it’s ready!

Q3: Can I freeze Puerto Rican Cheese Flan?
A3: It’s not recommended to freeze flan as it can change the texture. For the best taste, store it in the refrigerator and enjoy it fresh!