High Protein Cottage Cheese and Greek Yogurt Waffles
Start your day off right with these delicious and nutritious High Protein Cottage Cheese and Greek Yogurt Waffles! Packed with protein and made with wholesome ingredients, these waffles are a perfect breakfast choice that will keep you full and energized.
Why make this recipe?
These waffles are not only tasty but also provide a great source of protein thanks to the cottage cheese and Greek yogurt. They are easy to prepare, making them perfect for busy mornings or a weekend brunch. Plus, you can customize them with your favorite toppings! 🥞✨
How to prepare High Protein Cottage Cheese and Greek Yogurt Waffles
Ingredients:
- 1 cup cottage cheese 🧀
- 1 cup Greek yogurt 🍶
- 2 eggs 🥚
- 1 cup oats (or oat flour) 🌾
- 1 teaspoon baking powder 🥄
- 1/2 teaspoon vanilla extract 🍦
- Pinch of salt 🧂
Instructions:
- In a large mixing bowl, combine the cottage cheese, Greek yogurt, and eggs. Mix well until smooth.
- Stir in the oats (or oat flour), baking powder, vanilla extract, and a pinch of salt until all ingredients are fully combined.
- Preheat your waffle maker according to the manufacturer’s instructions.
- Apply a light layer of non-stick spray to the waffle maker if necessary.
- Pour the batter into the preheated waffle maker and cook for about 5 minutes or until golden brown and crispy. (Cooking times may vary, so check on them!)
- Carefully remove the waffles and keep them warm while you cook the remaining batter.
How to serve High Protein Cottage Cheese and Greek Yogurt Waffles
Serve these delicious waffles warm, topped with your favorite fruits, a drizzle of honey, maple syrup, or a dollop of additional Greek yogurt! 🍯🍓🥭 You can also sprinkle some nuts or seeds for added crunch.
How to store High Protein Cottage Cheese and Greek Yogurt Waffles
After cooking, allow the waffles to cool completely. Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze them! Just place them in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer bag. They will last for up to 2 months. 🥶
Tips for preparing High Protein Cottage Cheese and Greek Yogurt Waffles
- Make it a meal prep: You can double the recipe and freeze extra waffles for quick breakfasts throughout the week.
- Experiment with flavors: Add in cinnamon, cocoa powder, or even some lemon zest for different flavor profiles.
- Check your waffle maker: Different waffle makers can have varying cooking times, so keep an eye on your waffles to avoid burning.
Variations
- Banana Waffles: Mash a ripe banana and mix it into the batter for natural sweetness and flavor. 🍌
- Chocolate Chip Waffles: Stir in some dark chocolate chips for a sweet treat. 🍫
- Savory Waffles: Omit the vanilla and add herbs and spices for a savory twist.
FAQs
Q: Can I use a different type of yogurt?
A: Yes, you can use regular yogurt or any non-dairy yogurt alternative, but the protein content may vary.
Q: What can I use instead of oats?
A: You can use whole wheat flour, almond flour, or any gluten-free flour if you prefer.
Q: Can I make these waffles ahead of time?
A: Absolutely! You can prepare them in advance and store them in the fridge or freezer. Just reheat before serving!
Enjoy your High Protein Cottage Cheese and Greek Yogurt Waffles and treat yourself to a nutritious and delightful breakfast! 🥳🥞