Steak Quesadillas

Steak quesadillas are a delicious and satisfying meal that everyone will love! They combine juicy steak with melted cheese and fresh vegetables, all wrapped up in crispy tortillas. Perfect for lunch, dinner, or a tasty snack, these quesadillas are easy to make and full of flavor. 🌮🥩🧀

Why make this recipe?

Making steak quesadillas is not only simple but also allows you to customize them with your favorite ingredients. If you have leftover steak, this recipe is a great way to use it up. Plus, they are perfect for gatherings or busy weeknights, thanks to their quick preparation time. Everyone can enjoy a cheesy, meaty treat that’s sure to please!

How to prepare Steak Quesadillas

With just a few ingredients and easy steps, you can whip up a batch of mouthwatering steak quesadillas.

Ingredients:

• Rib-eye steak 🥩
• Tortillas 🌮
• Cheese (such as cheddar or Monterey Jack) 🧀
• Bell peppers 🫑
• Onion 🧅
• Olive oil 🫒
• Seasoning (salt, pepper, garlic powder) 🧂

Instructions:

1. Cook the Steak: Season the rib-eye steak with salt, pepper, and garlic powder. In a skillet, heat some olive oil over medium-high heat and cook the steak for about 5-7 minutes on each side until it’s cooked to your liking. Remove from the skillet and let it rest for a few minutes before slicing it thinly.

2. Sauté the Vegetables: In the same skillet, add a bit more olive oil if needed. Sauté sliced bell peppers and onions for about 3-4 minutes, until they are tender.

3. Assemble the Quesadillas: Lower the heat to medium. Place a tortilla in the skillet, then layer half of it with cheese, sliced steak, and sautéed vegetables. Top with a little more cheese, then fold the tortilla in half.

4. Cook the Quesadillas: Cook each side for about 3-4 minutes or until the tortilla is golden and crispy and the cheese has melted.

5. Serve: Once done, remove from the skillet, cut into wedges, and enjoy!

How to serve Steak Quesadillas

Steak quesadillas are best served hot and fresh! You can serve them with sides like salsa, guacamole, or sour cream for dipping. Adding a fresh side salad or some chips can round out this hearty meal nicely. 🥗🌶️

How to store Steak Quesadillas

If you have leftovers, allow the quesadillas to cool completely, then wrap them in foil or place them in an airtight container. You can store them in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 2 months. Just reheat in a skillet or microwave when you’re ready to enjoy them again! ❄️

Tips for preparing Steak Quesadillas

• Don’t Overcrowd the Skillet: Cook the quesadillas in batches if you’re making multiple at once. This helps them get crispy without steaming.
• Experiment with Cheese: Feel free to mix different types of cheese for a richer flavor.
• Add More Veggies: Load up your quesadillas with additional veggies like mushrooms or spinach for extra nutrition.

Variations

• Chicken Quesadillas: Swap the steak for grilled chicken for a lighter option.
• Vegetarian Quesadillas: Skip the meat entirely and fill with grilled vegetables and cheese.
• Spicy Kick: Add jalapeños or hot sauce for those who enjoy a spicier flavor!

FAQs

1. Can I use a different type of steak?

   • Yes! You can use flank steak, sirloin, or any preferred cut; just adjust the cooking time as needed.

2. What can I use instead of tortillas?

   • If you’re looking for a healthier option, you can try whole wheat or corn tortillas, or even lettuce wraps for a low-carb version.

3. Can I reheat steak quesadillas?

   • Absolutely! Reheat them on a skillet over medium heat for that crispy texture, or use a microwave to warm them up quickly.

Enjoy making and sharing these tasty steak quesadillas! 🥳