Garlic Butter Steak Bites and Potatoes

Are you ready for a delicious and hearty meal? Garlic Butter Steak Bites and Potatoes is the perfect dish for a satisfying dinner that’s both easy to prepare and full of flavor. With tender steak bites bathed in buttery garlic goodness and perfectly roasted baby potatoes, this recipe is sure to impress your family and friends!

Why make this recipe?

This recipe is a delightful combination of flavors and textures. The buttery garlic sauce complements the juicy steak, while the roasted baby potatoes provide a satisfying side. Plus, it’s quick to prepare, making it ideal for busy weeknights or when you want to treat yourself to something special without spending hours in the kitchen. You’ll love how simple it is to create a meal that’s both comforting and indulgent!

How to prepare Garlic Butter Steak Bites and Potatoes

Follow these easy steps to bring this mouthwatering dish to your table in no time!

Ingredients:

• 🥔 1 1/2 pounds baby potatoes
• 🥄 1 tablespoon olive oil
• 🧂 1/2 teaspoon smoked paprika (optional)
• 🥩 1 pound steak (such as sirloin or ribeye)
• 🧈 4 tablespoons unsalted butter
• 🧄 4 cloves garlic (minced)
• 🧂 Salt and pepper to taste
• 🌿 Fresh parsley (chopped for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Cut the baby potatoes in half and place them in a bowl. Drizzle with olive oil, sprinkle with smoked paprika (if using), and season with salt and pepper. Toss until well coated.
3. Spread the seasoned potatoes on the prepared baking sheet in a single layer. Bake for 20-25 minutes, or until tender and golden.
4. While the potatoes are baking, heat a large skillet over medium-high heat.
5. Cut the steak into bite-sized pieces and season with salt and pepper.
6. Add the steak bites to the hot skillet and cook for 3-4 minutes until browned, stirring occasionally.
7. Reduce the heat to low, then add the butter and minced garlic to the skillet. Stir until the butter is melted and the garlic is fragrant, about 1-2 minutes.
8. Once the potatoes are done baking, remove them from the oven and toss them in the skillet with the garlic butter and steak. Give everything a gentle stir to combine.
9. Garnish with fresh parsley before serving.

How to serve Garlic Butter Steak Bites and Potatoes

Serve your Garlic Butter Steak Bites and Potatoes hot from the skillet! This dish pairs wonderfully with a simple green salad or steamed vegetables. You can also enjoy it with your favorite dipping sauces for extra flavor.

How to store Garlic Butter Steak Bites and Potatoes

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over low heat until warmed through.

Tips for preparing Garlic Butter Steak Bites and Potatoes

• Ensure your steak is at room temperature before cooking to achieve an even sear.
• Feel free to adjust the seasoning according to your taste preference.
• You can substitute baby potatoes with other types of potatoes, like Yukon Gold or red potatoes.

Variations

• For a spicy kick, add red pepper flakes to the garlic butter.
• You can use different cuts of steak or even chicken for a variation of this dish.
• Try adding vegetables like bell peppers or zucchini to the skillet for added flavor and nutrition.

FAQs

1. Can I use frozen potatoes for this recipe?
Yes, frozen potatoes can be used, but you may need to adjust the cooking time. Make sure they are thoroughly cooked and golden.

2. What type of steak is best for this recipe?
Sirloin or ribeye are both excellent options. Choose a cut that you enjoy and works within your budget.

3. Can I make this dish ahead of time?
While it’s best served fresh, you can prep the potatoes and steak bites in advance and cook them right before serving for the best flavor.

Now that you have everything you need for Garlic Butter Steak Bites and Potatoes, it’s time to get cooking! Enjoy this hearty meal with loved ones, and don’t forget to savor every bite! 🍽️