Soft Butter Lemon Cupcakes
Soft Butter Lemon Cupcakes are a delightful treat that perfectly balance sweet and zesty flavors. These cupcakes are moist, fluffy, and topped with a creamy lemon frosting that will brighten your day. Whether for a birthday party, a picnic, or just because, these cupcakes are sure to impress anyone who takes a bite!
Why make this recipe?
These cupcakes are not just delicious; they are also easy to make! The fresh lemon juice and zest provide a refreshing taste that makes them perfect for any occasion. Plus, they have a lovely presentation that will make them the star of the dessert table. If you’re looking for a sweet and tangy dessert option, these Soft Butter Lemon Cupcakes are the way to go! 🍋🧁
How to prepare Soft Butter Lemon Cupcakes
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1 tbsp lemon zest
- 2 tbsp freshly squeezed lemon juice
- 1/2 cup whole milk, room temperature
- 1 cup unsalted butter, room temperature (for frosting)
- 3 1/2 cups powdered sugar
- 2 tbsp fresh lemon juice (for frosting)
- 1 tbsp lemon zest (for frosting)
- 1 tsp vanilla extract (for frosting)
- Pinch of salt (for frosting)
Instructions:
- Preheat your oven to 350°F (175°C). Line a cupcake pan with cupcake liners. 🏠🔥
- In a bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside. 🍚
- In a separate large bowl, cream the unsalted butter and granulated sugar together until light and fluffy. 🥯
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice. 🍋🥄
- Gradually add the flour mixture to the wet ingredients, alternating with the milk. Mix until just combined. 🥄🥛
- Divide the batter evenly among the cupcake liners, filling each about two-thirds full. 🧁
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely. 🕒🍰
- For the frosting, cream the butter until smooth. Gradually add the powdered sugar, mixing well. Stir in the lemon juice, lemon zest, vanilla extract, and a pinch of salt until smooth and fluffy. 🍬
- Frost each cupcake once they are completely cooled. Decorate with additional lemon zest if desired. 🎂✨
How to serve Soft Butter Lemon Cupcakes
Serve these Soft Butter Lemon Cupcakes with a hot cup of tea or coffee for a delightful afternoon snack. They are perfect for sharing at gatherings, parties, or just enjoying on your own. 🎉🍵
How to store Soft Butter Lemon Cupcakes
Store the cupcakes in an airtight container at room temperature for 1-2 days. For longer storage, you can refrigerate them for up to a week. Just make sure they are well-covered so they stay moist! ❄️🍰
Tips for preparing Soft Butter Lemon Cupcakes
- Make sure your butter and eggs are at room temperature for the best mixing results.
- Don’t overmix the batter; mixing until just combined helps keep the cupcakes fluffy.
- For a stronger lemon flavor, you can add a bit more lemon zest or juice to the frosting.
Variations
Try adding poppy seeds for a lovely texture in your cupcakes. You can also experiment with different flavors by replacing lemon with orange or lime! 🍊🌱
FAQs
1. Can I make these cupcakes in advance?
Yes! You can bake the cupcakes a day ahead. Just frost them on the day you plan to serve them for the best taste and presentation.
2. Can I freeze these cupcakes?
Absolutely! You can freeze the unfrosted cupcakes for up to 3 months. Just thaw them in the refrigerator before frosting.
3. What can I use instead of whole milk?
You can substitute with almond milk or another dairy-free milk. The texture and flavor may vary slightly, but they will still taste great! 🌱🥛
Enjoy your Soft Butter Lemon Cupcakes! Let their tangy jubilance bring a smile to your face! 😊🎉