Cornflake-Crusted Chicken Strips
If you’re looking for a delicious and crispy way to enjoy chicken, look no further than cornflake-crusted chicken strips! This recipe combines juicy chicken with a crunchy cornflake coating that’s sure to satisfy everyone at the table.
Why make this recipe?
This recipe is perfect for busy weeknights or weekend gatherings. It’s simple to prepare, requires minimal ingredients, and offers a delightful crunch that kids and adults alike will love. Plus, it’s a fun twist on traditional fried chicken that you can easily bake for a healthier option. 🌟
How to prepare Cornflake-Crusted Chicken Strips
Ingredients:
- 2 chicken breasts, cut into strips 🍗
- 2 cups cornflakes, crushed 🌾
- 1 cup flour 🌾
- 2 eggs 🥚
- 1 teaspoon salt 🧂
- 1 teaspoon pepper 🌶️
- 1 teaspoon garlic powder 🧄
- 1 teaspoon paprika 🌶️
- Cooking spray or oil 🥄
Instructions:
- Preheat your oven to 400°F (200°C).
- Set up a breading station: In one bowl, place the flour. In a second bowl, beat the eggs. In a third bowl, mix the crushed cornflakes, salt, pepper, garlic powder, and paprika.
- Dip each chicken strip first in the flour, then coat it in the egg, and finally cover it with the cornflake mixture.
- Place the coated strips on a baking sheet lined with parchment paper.
- Lightly spray the strips with cooking spray or drizzle a little oil for extra crispiness.
- Bake for about 20-25 minutes, or until the chicken is cooked through and the coating is golden and crispy.
How to serve Cornflake-Crusted Chicken Strips
Serve your cornflake-crusted chicken strips hot, straight from the oven! They pair wonderfully with your favorite dipping sauces like ranch, barbecue, or honey mustard. Add some fresh veggies or a side salad for a complete meal. 🥗
How to store Cornflake-Crusted Chicken Strips
Allow any leftovers to cool completely before storing. Keep them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the chicken strips for up to 2 months. Reheat in the oven to maintain crispiness! ❄️
Tips for preparing Cornflake-Crusted Chicken Strips
- Ensure the chicken strips are evenly coated by pressing down gently on the cornflake mixture.
- For extra crunch, consider double-dipping in the egg and cornflake mixture.
- Experiment with spices to customize the flavor, such as adding cayenne pepper for heat.
Variations
- Use crushed potato chips or panko breadcrumbs instead of cornflakes for a different crunchy texture.
- Add grated Parmesan cheese to the cornflake coating for a cheesy flavor boost.
FAQs
1. Can I use frozen chicken strips?
Yes, you can use frozen chicken strips! Just make sure to adjust the baking time according to the package instructions.
2. What dipping sauces go well with these chicken strips?
Popular choices include ranch dressing, honey mustard, barbecue sauce, or a spicy sriracha mayo. 🍯🌶️
3. Can I make this dish gluten-free?
Absolutely! Substitute flour with a gluten-free flour blend and use gluten-free cornflakes to make this dish suitable for gluten-sensitive diets. 🌾❌
Now, you have all you need to whip up these delicious cornflake-crusted chicken strips. Enjoy the crispy goodness with your loved ones! 🍽️