Bruschetta Chicken Pasta Stack Recipe
Bruschetta Chicken Pasta Stack is a delightful dish that combines the flavors of classic bruschetta with the heartiness of pasta. This vibrant and colorful recipe is perfect for a family dinner or a gathering with friends. It’s easy to prepare, packed with fresh ingredients, and absolutely delicious!
Why make this recipe?
Making Bruschetta Chicken Pasta Stack means you get to enjoy a comforting meal without spending hours in the kitchen. It’s a great way to use fresh ingredients like tomatoes, basil, and garlic, which contribute to a lively flavor. Plus, this meal is easy to customize based on what you have on hand. It’s an impressive dish that looks great on your table, making it perfect for occasions or just a midweek treat!
How to prepare Bruschetta Chicken Pasta Stack
Making this tasty dish is a straightforward process. You’ll be grilling chicken, cooking pasta, and combining everything with a bright balsamic dressing and fresh ingredients. Let’s dive into the details!
Ingredients:
- 2 boneless, skinless chicken breasts, grilled and sliced 🍗
- 1 pound penne pasta 🍝
- 2 cups cherry tomatoes, halved 🍅
- 1/4 cup red onion, finely chopped 🧅
- 3 cloves garlic, minced 🧄
- 1/4 cup fresh basil, chopped 🌿
- 1/4 cup balsamic vinegar
- 1/3 cup olive oil
- 1/2 cup grated Parmesan cheese 🧀
- Salt and pepper to taste 🧂
Instructions:
- Cook the Pasta: In a large pot, cook the penne pasta according to the package instructions. Drain and set aside.
- Grill the Chicken: While the pasta cooks, grill the chicken breasts until they are cooked through. Slice them into thin strips once done.
- Prepare the Bruschetta Mixture: In a large bowl, combine the halved cherry tomatoes, chopped red onion, minced garlic, and fresh basil.
- Make the Dressing: In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
- Combine Everything: Add the grilled chicken and cooked pasta to the bruschetta mixture. Pour the dressing over everything and toss gently to combine.
- Top with Cheese: Serve the pasta stacks on plates and sprinkle with grated Parmesan cheese. Enjoy!
How to serve Bruschetta Chicken Pasta Stack
Serve this delicious Bruschetta Chicken Pasta Stack warm, garnished with extra fresh basil and shredded Parmesan cheese on top for a beautiful presentation. It’s great on its own or paired with a side salad and some crusty bread.
How to store Bruschetta Chicken Pasta Stack
To store leftovers, place any uneaten pasta in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it in the microwave or on the stove, adding a splash of olive oil to keep it moist.
Tips for preparing Bruschetta Chicken Pasta Stack
- Grill with Flavor: Marinate the chicken in your favorite herbs and spices for extra flavor before grilling.
- Fresh Ingredients: Use ripe tomatoes and fresh basil for the best taste. The fresher, the better!
- Pasta Options: Feel free to substitute penne pasta with any pasta shape you prefer.
Variations
You can customize this recipe by adding other vegetables like bell peppers or zucchini. If you want a creamier version, consider adding a splash of heavy cream or some creamy cheese to the pasta mix. For a vegetarian option, simply skip the chicken and add more veggies!
FAQs
Q: Can I use a different type of pasta?
A: Yes, any pasta shape you enjoy can be used in this recipe!
Q: How can I make this dish gluten-free?
A: Use gluten-free pasta and ensure that the balsamic vinegar and other ingredients are gluten-free certified.
Q: Can I prepare this dish in advance?
A: Yes, you can prepare the components (like grilled chicken and pasta) in advance and assemble them when you’re ready to serve for the best flavor and texture!
Enjoy making your Bruschetta Chicken Pasta Stack! 🍽️