Double Chocolate Keto Skillet Cookie
If you’re on a keto diet and craving something sweet, look no further! This Double Chocolate Keto Skillet Cookie is a delightful treat that satisfies your chocolate cravings without derailing your low-carb lifestyle. Made with wholesome ingredients, this cookie is perfect for sharing or indulging all by yourself. 🍪💖
Why make this recipe?
This Double Chocolate Keto Skillet Cookie is not just delicious; it’s also guilt-free! With ingredients that align with the keto diet, this cookie is low in carbs and high in flavor. Plus, it’s super easy to make in just one skillet, minimizing cleanup time. You can enjoy a delightful dessert while staying on track with your health goals!
How to prepare Double Chocolate Keto Skillet Cookie
Ingredients:
- 1 cup almond flour 🥜
- 1/2 cup unsweetened cocoa powder 🌰
- 1/2 cup erythritol or other sweetener 🍬
- 1/2 teaspoon baking soda 🧂
- 1/4 teaspoon salt 🧂
- 1/2 cup unsalted butter, melted 🧈
- 2 large eggs 🥚
- 1 teaspoon vanilla extract 🍦
- 1/2 cup sugar-free chocolate chips 🍫
Instructions:
- Preheat your oven to 350°F (175°C). 🔥
- In a large bowl, mix the almond flour, cocoa powder, erythritol, baking soda, and salt together. 🥣
- Add the melted butter, eggs, and vanilla extract to the dry ingredients. Stir until well combined. 🥄
- Fold in the sugar-free chocolate chips, ensuring they’re evenly distributed. 🍪
- Pour the mixture into a greased skillet or oven-safe pan, smoothing the top. 🥘
- Bake for 20-25 minutes, or until the edges are set. A toothpick inserted in the center should come out clean. ⏲️
- Remove from the oven and let it cool slightly before serving. 🍽️
How to serve Double Chocolate Keto Skillet Cookie
Serve this delicious skillet cookie warm, topped with whipped cream or a scoop of sugar-free ice cream for an extra treat! You can also sprinkle some additional chocolate chips on top for added indulgence. 🍦🍫
How to store Double Chocolate Keto Skillet Cookie
Store any leftovers in an airtight container at room temperature for up to 3 days. You can also refrigerate for a week if you want to keep it fresh longer. To enjoy later, reheat in the oven or microwave. ❄️
Tips for preparing Double Chocolate Keto Skillet Cookie
- Make sure your butter is fully melted for the best texture.
- Use a good quality sugar-free chocolate to enhance the flavor.
- Don’t overbake! Keep a close eye to ensure that the middle stays soft and gooey. 👀
Variations
- Add nuts like walnuts or pecans for a crunchy bite.
- Incorporate peppermint extract for a refreshing twist during the holidays.
- Try using different low-carb sweeteners to find the perfect taste for you.
FAQs
1. Can I use a different type of flour?
Yes, but using almond flour will keep the cookie keto-friendly. Coconut flour can be used, but you will need to adjust the amount, as it absorbs more moisture.
2. Can I freeze the cookie?
Absolutely! You can freeze the baked cookie. Just wrap it tightly in plastic wrap and store it in an airtight container for up to a month.
3. How do I know when the cookie is done baking?
The edges should be set, and a toothpick inserted in the center should come out clean or with a few moist crumbs. If it comes out wet, give it a few more minutes in the oven. 🕒
Dive into this rich and satisfying Double Chocolate Keto Skillet Cookie and enjoy a delightful dessert that fits perfectly into your keto lifestyle! 🍪❤️