Peanut Butter Blossoms 🍪
Peanut Butter Blossoms are a classic cookie that combines the rich, creamy flavor of peanut butter with the sweet touch of chocolate. These delightful treats are perfect for any occasion, from holiday cookie trays to casual snacking. With their unique shape and delicious taste, they are sure to bring smiles to everyone who tries them!
Why make this recipe?
Making Peanut Butter Blossoms is simple and fun! They require only a few basic ingredients and can be whipped up in no time. Plus, who can resist the combination of peanut butter and chocolate? These cookies are not only tasty but also a hit among kids and adults alike. Whether you’re baking for a family gathering or just craving something sweet, these cookies are the perfect choice.
How to prepare Peanut Butter Blossoms
Follow these easy steps to create your delicious Peanut Butter Blossoms!
Ingredients:
- 1 cup peanut butter 🥜
- 1 cup granulated sugar 🧂
- 1/2 cup brown sugar 🍬
- 1 large egg 🥚
- 1 tsp vanilla extract 🍦
- 1 tsp baking soda 🥄
- 1/4 tsp salt 🧂
- 1 cup chocolate kisses 🍫
Instructions:
- Preheat your oven to 350°F (175°C). 🔥
- In a large bowl, combine the peanut butter, granulated sugar, and brown sugar. Mix until smooth. 🥣
- Beat in the egg and vanilla extract until well combined. 🥄
- Stir in the baking soda and salt. Mix until everything is incorporated. 👌
- Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. 🤲
- Bake in the preheated oven for 10 minutes. ⏲️
- Remove the cookies from the oven and immediately press a chocolate kiss into the center of each cookie. 🍫
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. ❄️
How to serve Peanut Butter Blossoms
Serve these Peanut Butter Blossoms on a festive platter or in a cookie jar. They make a great treat for cookie exchanges, parties, or just to enjoy at home. Pair them with a glass of cold milk for the ultimate snack!
How to store Peanut Butter Blossoms
To keep your Peanut Butter Blossoms fresh, store them in an airtight container at room temperature. They should last for about a week. You can also freeze them for longer storage; just make sure to place a piece of parchment paper between layers to prevent sticking.
Tips for preparing Peanut Butter Blossoms
- Make sure your peanut butter is creamy for the best texture.
- Allow the cookies to cool slightly before adding the chocolate kisses to prevent melting.
- Experiment with different types of chocolate candies in the center, like caramel-filled or dark chocolate kisses!
Variations
- Add chopped nuts or candies to the dough for extra texture and flavor.
- Drizzle melted chocolate over the cooled cookies for an added touch.
- Try using almond butter instead of peanut butter for a different taste!
FAQs
1. Can I use natural peanut butter?
Yes, you can use natural peanut butter, but it may change the texture slightly. Ensure it’s well stirred and creamy.
2. How do I know when the cookies are done?
The edges should be set, and the cookies should look slightly puffy. They will firm up as they cool.
3. Can I make these cookies ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to a week before baking. Just allow it to soften slightly before rolling into balls.
Enjoy baking your delicious Peanut Butter Blossoms! 🥳🍪