Amazing Baked Salmon
If you’re looking for a delicious and healthy dinner option, look no further than amazing baked salmon! This dish is not only packed with flavor but is also easy to prepare. Perfect for a weeknight meal or a special occasion, baked salmon is sure to impress.
Why make this recipe?
Baked salmon is a fantastic choice for several reasons. It’s rich in omega-3 fatty acids, which are great for heart health. Plus, it cooks quickly, making it ideal for busy families or those who want a nutritious meal without spending hours in the kitchen. With just a few simple ingredients, you can create a dish that looks and tastes amazing! 🐟💖
How to prepare Amazing Baked Salmon
Cooking baked salmon is straightforward and stress-free. Just follow the steps below, and you’ll have a mouth-watering meal in no time!
Ingredients:
- 4 salmon fillets 🐟
- 2 tablespoons olive oil 🫒
- 1 lemon (sliced) 🍋
- 2 cloves garlic (minced) 🧄
- Salt and pepper to taste 🧂
- Fresh parsley for garnish 🌿
Instructions:
- Preheat your oven to 400°F (200°C). 🔥
- Line a baking dish with parchment paper or lightly grease it.
- Place the salmon fillets skin-side down in the dish.
- Drizzle olive oil over the fillets and sprinkle with salt and pepper.
- Spread the minced garlic evenly on top of the salmon.
- Layer the lemon slices over the fillets. 🍋
- Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork.
- Remove from the oven and garnish with fresh parsley before serving. 🌿
How to serve Amazing Baked Salmon
Serve the baked salmon with a side of steamed vegetables, quinoa, or a fresh salad for a complete meal. This dish pairs wonderfully with white wine, if desired. 🥗🍷
How to store Amazing Baked Salmon
If you have any leftovers, let the salmon cool completely, then store it in an airtight container in the refrigerator. It will keep well for up to 2 days. To reheat, place in the oven at 350°F (175°C) for about 10 minutes or until warmed through. ❄️
Tips for preparing Amazing Baked Salmon
- For an extra burst of flavor, try adding herbs like dill or thyme to the salmon before baking. 🌿
- Make sure not to overcook the salmon; keep an eye on it as it bakes.
- Experiment with different seasonings or marinades to customize the taste to your liking.
Variations
- You can replace salmon with other types of fish like trout or cod for a different flavor.
- Add veggies like asparagus or cherry tomatoes to the baking dish for a one-pan meal. 🍅🥦
FAQs
1. Can I use frozen salmon fillets for this recipe?
Yes! Just make sure to thaw them completely before baking, and adjust cooking time as needed.
2. What is the best way to know when salmon is done?
To check if the salmon is cooked, insert a fork into the thickest part; if it flakes easily, it’s done. The internal temperature should reach 145°F (63°C).
3. Can I make this dish in advance?
You can prepare the salmon and season it a few hours in advance and store it in the refrigerator. Bake it just before serving for the best results!
Enjoy your delicious and nutritious Amazing Baked Salmon! 🐟💖