Strawberry Cake

Strawberry cake is a delightful dessert that brings a burst of fruity flavor to any occasion. This cake is not only visually appealing with its vibrant pink hue, but it also offers a moist, tender crumb and a sweet, creamy frosting. Perfect for birthdays, picnics, or just because, this cake is sure to impress your family and friends!

Why make this recipe?

Making strawberry cake from scratch is an enjoyable experience that fills your kitchen with the sweet aroma of fresh strawberries 🍓. This recipe is straightforward enough for beginners, yet delicious enough to impress seasoned bakers. Plus, using fresh strawberries ensures that you get the best flavor possible!

How to prepare Strawberry Cake

Ingredients:

• 2 cups all-purpose flour 🌾
• 1 1/2 cups granulated sugar 🍬
• 1/2 cup unsalted butter, softened 🧈
• 1 cup milk 🥛
• 3 1/2 teaspoons baking powder 🥄
• 1 teaspoon vanilla extract 🍦
• 1/2 teaspoon salt 🧂
• 3 large eggs 🥚
• 2 cups fresh strawberries, chopped 🍓
• 1 cup whipped cream for frosting 🍰
• Additional strawberries for garnish 🍓

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, cream together the softened butter and granulated sugar until it’s light and fluffy.
3. Beat in the eggs, one at a time, and add the vanilla extract, mixing well.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Stir until combined.
6. Gently fold in the chopped strawberries until evenly distributed.
7. Pour the batter evenly into the prepared cake pans.
8. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
10. Once cooled, spread whipped cream over the top of one cake layer, then place the second layer on top and frost the top and sides of the cake. Garnish with additional strawberries.

How to serve Strawberry Cake

Slice the cake into wedges and serve on individual plates. You can add extra whipped cream or fresh strawberries on the side for an extra special touch! 🥳

How to store Strawberry Cake

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing individual slices wrapped tightly in plastic wrap and aluminum foil for up to 3 months. ❄️

Tips for preparing Strawberry Cake

• Use ripe, fresh strawberries for the best flavor and sweetness.
• Make sure your butter is at room temperature for easier creaming.
• Don’t overmix the batter to ensure a light and fluffy cake.
• If you want a stronger strawberry flavor, consider adding a bit of strawberry puree to the frosting.

Variations

You can brighten up this recipe by adding lemon zest to the batter or mixing in some chopped nuts for added texture. For a delicious twist, try using other berries like blueberries or raspberries! 🍇

FAQs

1. Can I use frozen strawberries instead of fresh?

   • Yes, but be sure to thaw and drain them before adding them to the batter to prevent excess moisture. ❄️

2. How can I make this cake gluten-free?

   • You can substitute all-purpose flour with a gluten-free flour blend. Ensure the baking powder is gluten-free as well. 🌾

3. Can I make this cake ahead of time?

   • Absolutely! You can bake the cake layers and store them in the fridge for up to two days before frosting. Just make sure they are completely cooled! 🕒

Enjoy your delicious strawberry cake! 🍰