Caramelized Butternut Squash with Gorgonzola and Cranberry-Balsamic Glaze
Caramelized Butternut Squash with Gorgonzola and Cranberry-Balsamic Glaze is a wonderfully balanced dish that combines sweet, savory, and tangy flavors. This recipe transforms simple butternut squash into a delicious side that can round out any meal or serve as a standout appetizer.
Why make this recipe?
This dish is perfect for the fall season and holidays, offering an appealing mix of textures and flavors. Butternut squash is rich in vitamins and nutrients, while Gorgonzola adds creaminess, and the cranberries provide a delightful burst of tartness. It’s not only delicious but also visually striking, making it an impressive addition to any table. Plus, it’s quite simple to prepare!
How to prepare Caramelized Butternut Squash with Gorgonzola and Cranberry-Balsamic Glaze
Ingredients:
- 🥕 1 medium butternut squash, peeled, seeded, and cut into 1-inch cubes
- 🫒 2 tablespoons olive oil
- 🍯 1 tablespoon honey or maple syrup
- 🧂 1/2 teaspoon sea salt
- 🧂 1/4 teaspoon black pepper
- 🍇 1/2 cup dried cranberries
- 🧀 Gorgonzola cheese for topping
- 🥫 Balsamic glaze (optional)
Instructions:
- Preheat your oven to 400°F (200°C). 🔥
- In a large bowl, toss the butternut squash cubes with olive oil, honey or maple syrup, sea salt, and black pepper until well coated. 🥄
- Spread the seasoned squash on a baking sheet in a single layer. 🌰
- Roast the squash for about 25-30 minutes, or until it is tender and caramelized, stirring halfway through. ⏲️
- Once the squash is done, remove it from the oven and let it cool slightly. 🌡️
- Top the warm squash with dried cranberries and crumbled Gorgonzola cheese. 🧀🍇
- Drizzle with balsamic glaze, if desired, for an extra burst of flavor. 🍽️
How to serve Caramelized Butternut Squash with Gorgonzola and Cranberry-Balsamic Glaze
Serve this dish warm as a side item for your main courses like roasted chicken or pork. It also makes for an elegant appetizer when served on its own or with crusty bread. Enjoy the medley of flavors and colors!
How to store Caramelized Butternut Squash with Gorgonzola and Cranberry-Balsamic Glaze
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven or microwave until heated through.
Tips for preparing Caramelized Butternut Squash with Gorgonzola and Cranberry-Balsamic Glaze
- Make sure to cut the butternut squash into even 1-inch cubes for uniform cooking.
- Adjust the sweetness by adding more or less honey or maple syrup based on your preference.
- If you like a bit of crunch, consider toasting the dried cranberries in the oven for a few minutes before adding them to the dish.
Variations
- Swap the Gorgonzola for feta or goat cheese for a different flavor touch.
- For a spicy kick, add a pinch of cayenne pepper to the seasoning mix before roasting.
FAQs
Q: Can I use fresh cranberries instead of dried cranberries?
A: Fresh cranberries will be much more tart; if you use them, consider adding sugar or honey to balance the flavors.
Q: Is this recipe suitable for vegan diets?
A: Yes! Simply omit the Gorgonzola cheese or replace it with a vegan cheese alternative.
Q: How can I make this dish ahead of time?
A: You can prepare the butternut squash and roast it in advance, then add the cranberries and Gorgonzola just before serving to retain the best texture and flavor.