Garlic Parmesan Cheeseburger Bombs
Garlic Parmesan Cheeseburger Bombs are a delightful twist on a classic favorite. These tasty bites combine the juicy flavors of cheeseburgers with the irresistible taste of garlic and Parmesan. Perfect for game day, parties, or a fun family dinner, they are sure to impress everyone at your table!
Why make this recipe?
Making Garlic Parmesan Cheeseburger Bombs is a fantastic way to enjoy all the flavorful elements of a cheeseburger in a fun, bite-sized package. They are incredibly easy to prepare and can be customized with your favorite toppings or dips. Plus, they are perfect for sharing, making them a great addition to any gathering!
How to prepare Garlic Parmesan Cheeseburger Bombs
Ingredients:
- 1 pound ground beef 🥩
- 1 teaspoon garlic powder 🧄
- 1 teaspoon onion powder 🧅
- Salt and pepper to taste 🧂
- 1 cup shredded cheddar cheese 🧀
- 1 can refrigerated biscuit dough 🥐
- 2 tablespoons grated Parmesan cheese 🧀
- 2 tablespoons melted butter 🧈
- Fresh parsley for garnish 🌿
Instructions:
- Preheat the Oven: Start by preheating your oven to 375°F (190°C).
- Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until it’s no longer pink. Drain any excess grease.
- Add Spices: Stir in the garlic powder, onion powder, salt, and pepper. Mix well to combine.
- Stir in Cheese: Remove the skillet from heat and add the shredded cheddar cheese, stirring until melted and combined.
- Prepare the Dough: On a clean surface, open the can of biscuit dough. Separate the dough into individual biscuits.
- Fill the Dough: Take one biscuit and flatten it slightly. Add a spoonful of the cheeseburger mixture in the center, then fold the dough around the filling, sealing it well.
- Place on Baking Sheet: Repeat this process for all the biscuits, placing them seam-side down on a greased baking sheet.
- Brush with Butter: In a small bowl, mix the melted butter and grated Parmesan. Brush this mixture over the tops of the dough bombs.
- Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown.
- Garnish and Serve: Once out of the oven, garnish with fresh parsley and serve warm!
How to serve Garlic Parmesan Cheeseburger Bombs
Serve these delicious bombs warm as an appetizer or a snack. They pair wonderfully with a side of ketchup, mustard, or your favorite dipping sauce. Enjoy them alongside a fresh salad or crispy fries for a complete meal!
How to store Garlic Parmesan Cheeseburger Bombs
Store any leftover Garlic Parmesan Cheeseburger Bombs in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven or microwave until heated through.
Tips for preparing Garlic Parmesan Cheeseburger Bombs
- Don’t overfill: Be careful not to overfill the dough, as it may burst while baking.
- Experiment with fillings: Feel free to experiment with different cheeses or add in veggies like diced peppers or onions for extra flavor.
- Make ahead: You can prepare the filling and dough ahead of time, assembling the bombs just before baking.
Variations
- Spicy Version: Add jalapeños or hot sauce to the beef mixture for a spicy kick!
- Veggie Option: Substitute the ground beef with sautéed mushrooms and spinach for a vegetarian option.
FAQs
1. Can I use frozen biscuit dough?
Yes, frozen biscuit dough works well too! Just thaw it according to package instructions before using.
2. How can I make these ahead of time?
You can prepare the filling and assemble the bombs in advance. Cover and refrigerate until you’re ready to bake; they may need an extra few minutes in the oven.
3. What should I serve with Garlic Parmesan Cheeseburger Bombs?
They pair nicely with a variety of sides like salads, fries, or even mozzarella sticks for a fun appetizer spread!
Enjoy making these delicious Garlic Parmesan Cheeseburger Bombs and watch them disappear at your next gathering! 🎉🍔