Meatball Stroganoff with Dreamy Cream Sauce
If you’re looking for a new favorite dinner recipe that combines comfort and flavor, Meatball Stroganoff with Dreamy Cream Sauce is here to save the day! This savory, creamy dish features tender meatballs in a rich sauce, served over pasta for a satisfying meal. Perfect for busy weeknights or special occasions, this recipe brings warmth to your dinner table.
Why make this recipe?
There are many reasons to make Meatball Stroganoff! First, it’s a one-pot meal that simplifies cleanup. Second, it’s quick to prepare and uses simple ingredients that you likely already have on hand. Finally, the creamy sauce pairs perfectly with meatballs and pasta, making it a family-friendly dish that everyone will love. Let’s dive into how to prepare this delicious meal!
How to prepare Meatball Stroganoff
Creating your Meatball Stroganoff is easy! Just follow the simple steps below, and you’ll have a comforting dinner in no time!
Ingredients:
- 1 pound ground beef 🥩
- 1 cup breadcrumbs 🍞
- 1 egg 🥚
- 1 small onion, chopped 🧅
- 2 cloves garlic, minced 🧄
- Salt and pepper to taste 🧂
- 2 tablespoons olive oil 🫒
- 1 cup beef broth 🥣
- 1 tablespoon Worcestershire sauce 🌿
- 1 cup sour cream 🍦
- 2 tablespoons all-purpose flour 🌾
- Egg noodles or pasta of your choice 🍝
- Fresh parsley for garnish 🌿
Instructions:
- Make the meatballs: In a large bowl, combine the ground beef, breadcrumbs, egg, chopped onion, minced garlic, salt, and pepper. Mix well and form into small meatballs.
- Cook the meatballs: In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook until they are browned on all sides. Remove from the skillet and set aside.
- Prepare the sauce: In the same skillet, pour in the beef broth and add the Worcestershire sauce. Bring to a simmer.
- Make it creamy: In a small bowl, mix the sour cream and flour together. Gradually stir this mixture into the simmering broth until smooth.
- Combine: Return the meatballs to the skillet, coating them in the creamy sauce. Simmer for about 5-10 minutes.
- Cook the pasta: Meanwhile, cook the egg noodles or pasta according to package instructions. Drain and set aside.
- Serve: Serve the meatballs and creamy sauce over the pasta. Garnish with fresh parsley for a pop of color!
How to serve Meatball Stroganoff
Serve your Meatball Stroganoff hot, right off the stove! A sprinkle of fresh parsley adds a nice touch. You can also pair it with a simple green salad or some steamed vegetables for a well-rounded meal. Enjoy with family and friends over a cozy dinner!
How to store Meatball Stroganoff
To store leftovers, let the Meatball Stroganoff cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. If you’d like to freeze it, place it in a freezer-safe container. It will keep for about 2 months. When reheating, stir in a little broth or cream to keep the sauce from thickening too much.
Tips for preparing Meatball Stroganoff
- Keep your meatballs uniform: Make them the same size for even cooking.
- Brown them well: This adds flavor to both the meatballs and the sauce.
- Don’t skip the Worcestershire sauce: It adds depth to the sauce.
Variations
- Turkey or Chicken Meatballs: Swap ground beef for turkey or chicken for a lighter option.
- Vegetarian Meatballs: Use lentils or meat alternatives for a vegetarian version.
- Add mushrooms: Sautéed mushrooms can be added to the sauce for extra flavor.
FAQs
Can I use store-bought meatballs?
Yes, you can use store-bought meatballs to save time. Just skip the step of making your own and add them to the sauce.
What type of pasta works best?
Egg noodles are traditional for Stroganoff, but you can use any pasta you like, such as fettuccine or penne.
Can I make this dish ahead of time?
Yes, Meatball Stroganoff can be made ahead! Just reheat gently on the stove, adding a little broth or cream to maintain the sauce’s consistency.
Bring this comforting dish into your kitchen and watch it become a favorite among family and friends! Enjoy! 🍽️