Brownie-Cookie Brookies
Get ready to take your dessert game to the next level with delightful Brownie-Cookie Brookies! These treats combine the rich, fudgy goodness of brownies with the chewy, sweet delight of cookies. It’s a fun way to enjoy the best of both worlds, perfect for sharing with family and friends or indulging in a treat just for yourself. 🍫🍪
Why make this recipe?
Brownie-Cookie Brookies are a crowd-pleaser that everyone loves! They are easy to make and look fantastic on any dessert table. Plus, this recipe lets you enjoy two classic desserts in one bite, making it a perfect solution for those who can’t choose between brownies and cookies. Whether it’s a party, a family gathering, or a cozy night in, these brookies will leave everyone asking for seconds!
How to prepare Brownie-Cookie Brookies
Ingredients:
- 🧈 1 cup unsalted butter
- 🍬 1 cup sugar
- 🍯 1 cup brown sugar
- 🥚 4 large eggs
- 🌱 2 teaspoons vanilla extract
- 🌾 1 cup all-purpose flour
- 🍫 1/2 cup cocoa powder
- 🧂 1/2 teaspoon baking powder
- 🧂 1/2 teaspoon salt
- 🍫 1 cup chocolate chips
- 🍪 1 cup cookie dough (store-bought or homemade)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan. 🏠
- In a large bowl, melt the unsalted butter. Mix in the sugar and brown sugar until well combined. 🍯
- Add in the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract. 🥄
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually fold these dry ingredients into the wet mixture until just combined. 📦
- Gently fold in the chocolate chips for extra sweetness! 🍫
- Pour half of the brownie batter into the prepared baking pan, spreading it evenly. 🥣
- Dollop spoonfuls of cookie dough over the brownie batter. Try to cover it as much as possible! 🍪
- Pour the remaining brownie batter over the cookie dough and spread it to cover. 🍫
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted comes out mostly clean. 🔥
- Let cool completely in the pan before cutting into squares. Enjoy! 🥳
How to serve Brownie-Cookie Brookies
Serve these delicious brookies warm or at room temperature. They can be plated individually or shared in a fun dessert platter. Pair them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgent treat! 🍦🍫
How to store Brownie-Cookie Brookies
Store any leftover brookies in an airtight container at room temperature for up to 3 days. For longer storage, you can keep them in the refrigerator for up to a week or freeze them for up to 3 months. Make sure to wrap them tightly to prevent freezer burn! ❄️
Tips for preparing Brownie-Cookie Brookies
- Be sure not to overmix the batter to keep your brookies soft and chewy.
- You can try adding nuts or different flavored chocolate chips for variety!
- If using store-bought cookie dough, choose a flavor that complements chocolate, like chocolate chip or peanut butter.
Variations
Feel free to play around with different cookie doughs! You can also add toppings like sprinkles or sea salt before baking to customize them to your taste. 🌟
FAQs
1. Can I use a different type of sugar?
Yes! You can substitute granulated sugar with coconut sugar for a healthier option, though it may change the texture slightly. 🍚
2. What kind of cocoa powder should I use?
Unsweetened cocoa powder works best for this recipe. Dutch-processed cocoa can also be used for a richer flavor! 🍫
3. Can I make these ahead of time?
Absolutely! They can be baked a day in advance. Just store them in an airtight container until you’re ready to serve! 🎉
Now, go ahead and whip up some Brownie-Cookie Brookies that will impress everyone! Enjoy the deliciousness! 🥳🍪🍫