Sour + Spicy Mango Salad
Sour + Spicy Mango Salad is a delightful blend of flavors that brings a tropical twist to your table. This salad combines the sweetness of ripe mangoes with tangy lime juice and a spicy kick from chili powder. It’s perfect for a light lunch, a side dish at a barbecue, or just a refreshing snack on a hot day!
Why make this recipe?
This salad is not only delicious but also incredibly easy to prepare! It’s a great way to enjoy fresh fruits and vegetables, and it’s packed with nutrients. Plus, the vibrant colors make it an eye-catching addition to any meal. Whether you’re hosting a party or just want a tasty dish for yourself, Sour + Spicy Mango Salad is a fantastic choice. 🥭🌶️
How to prepare Sour + Spicy Mango Salad
Ingredients:
- 2 ripe mangoes, diced 🥭
- 1 lime, juiced 🍋
- 1 tablespoon chili powder 🌶️
- 1/4 cup red onion, diced 🧅
- 1/4 cup cilantro, chopped 🌿
- Salt to taste 🧂
Instructions:
- In a mixing bowl, combine the diced mangoes, red onion, and chopped cilantro.
- Drizzle the freshly squeezed lime juice over the mixture.
- Add the chili powder and salt to taste.
- Gently toss all the ingredients together until well combined.
- Taste and adjust the seasoning if necessary. Serve fresh! 🥗
How to serve Sour + Spicy Mango Salad
Serve this salad chilled as a side dish or as a refreshing appetizer. You can place it in a bowl and garnish it with additional cilantro for an attractive presentation. It pairs well with grilled chicken, seafood, or even on its own as a light meal. 🍽️
How to store Sour + Spicy Mango Salad
If you have leftovers, store them in an airtight container in the refrigerator. The salad is best consumed within a day for optimal freshness, as the mangoes may start to release juice and lose their crunch. 🥡
Tips for preparing Sour + Spicy Mango Salad
- Choose ripe mangoes that yield slightly when pressed to ensure sweetness.
- You can adjust the amount of chili powder based on your spice preference.
- Fresh lime juice is key; avoid bottled lime juice for the best flavor.
Variations
- For an extra crunch, add some diced cucumber or bell peppers.
- You can substitute the mango with papaya for a different tropical twist.
- For a creamier texture, consider adding sliced avocado. 🥑
FAQs
1. Can I use frozen mangoes for this salad?
Yes, but fresh mangoes provide better texture and flavor. If using frozen, thaw them completely and drain any excess water before mixing.
2. Is this salad vegan-friendly?
Absolutely! This recipe is entirely vegan and great for plant-based diets.
3. How long can I store leftover salad?
Leftover Sour + Spicy Mango Salad can be stored in the refrigerator for up to 1 day, but it’s best enjoyed fresh.
Now you’re all set to enjoy this zesty and flavorful Sour + Spicy Mango Salad! 🌟🥭🍋