Strawberry Pineapple Pound Cake 🍓🍍
Strawberry Pineapple Pound Cake is a delightful dessert that brings together the sweetness of ripe strawberries and juicy pineapples. This luscious cake is perfect for any occasion, whether it’s a family gathering, a picnic, or simply a sweet treat at home. With a soft, buttery texture and fruity flavors, it appeals to everyone’s taste buds. It’s easy to make, and the end result is always impressive!
Why make this recipe?
Why not indulge in a slice of this heavenly cake? The combination of strawberries and pineapples not only adds a wonderful flavor but also provides a burst of color that makes the cake visually appealing. It’s a versatile dessert that can be served as a simple snack or dressed up for a special celebration. Plus, it’s a great way to use fresh fruits, making it a refreshing option year-round!
How to prepare Strawberry Pineapple Pound Cake
Ingredients:
- 3 cups all-purpose flour 🌾
- 2 1/2 cups granulated sugar 🍬
- 1 cup unsalted butter, softened 🧈
- 4 large eggs 🥚
- 1 cup milk 🥛
- 1 teaspoon vanilla extract 🍦
- 1 teaspoon baking powder 🥄
- 1/2 teaspoon salt 🧂
- 1 cup fresh strawberries, chopped 🍓
- 1 cup pineapple chunks, drained 🍍
Instructions:
- Preheat your oven to 350°F (175°C). 🏠
- Grease and flour a 10-inch bundt pan. 🥣
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. 🍶
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.
- Gently fold in the chopped strawberries and pineapple chunks.
- Pour the batter into the prepared bundt pan. 🥳
- Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely. 🌬️
How to serve Strawberry Pineapple Pound Cake
Serve your Strawberry Pineapple Pound Cake at room temperature, either plain or dusted with powdered sugar for a touch of sweetness. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on top! 🍦
How to store Strawberry Pineapple Pound Cake
To keep your pound cake fresh, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the cake for up to 3 months. Just make sure to thaw it in the fridge before serving!
Tips for preparing Strawberry Pineapple Pound Cake
- Make sure your butter is softened at room temperature for easier mixing.
- For added flavor, you can use flavored extracts instead of vanilla.
- If you want a more intense fruit flavor, consider adding more strawberries or pineapple to the batter, but be mindful of the cake’s texture.
Variations
- Banana-Pineapple Pound Cake: Substitute the strawberries with mashed bananas for a tropical twist! 🍌
- Coconut Pound Cake: Add shredded coconut for a delightful coconut flavor. 🌴
- Mixed Berry Pound Cake: Use a mix of berries like blueberries and raspberries for a summer berry delight! 🍇🍓
FAQs
1. Can I use frozen fruit instead of fresh?
Yes, you can use frozen strawberries and pineapple, but make sure to thaw and drain them well to avoid excess moisture in the batter. ❄️
2. How do I know when the cake is done baking?
A toothpick inserted into the center of the cake should come out clean. If it has wet batter on it, bake for a few more minutes. 🍰
3. Can I make this cake in advance?
Absolutely! This cake stores well and can be made up to a day before serving. Just ensure it’s kept covered to maintain its freshness. 📅
Now, wow your friends and family with this delicious Strawberry Pineapple Pound Cake! Happy baking! 🎉