Grilled Lobster Tail with Filet Mignon
Grilled Lobster Tail with Filet Mignon is a delightful dish that combines the rich flavors of succulent lobster and tender steak. This elegant meal is perfect for special occasions, date nights, or any time you want to impress your guests.
Why make this recipe?
This recipe is not just about tasting great; it’s also about creating an unforgettable dining experience. The combination of grilled lobster and filet mignon delivers a luxurious feel without needing to dine out. Plus, cooking this dish at home allows you to customize flavors and portions to your liking.
How to prepare Grilled Lobster Tail with Filet Mignon
Ingredients:
- 2 🦞 lobster tails
- 2 🥩 filet mignon steaks
- 2 tablespoons 🫒 olive oil
- 2 cloves 🧄 garlic, minced
- 1 tablespoon 🍋 lemon juice
- Salt and pepper to taste
- Fresh herbs (such as parsley or thyme) for garnish 🌿
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, mix the olive oil, minced garlic, lemon juice, salt, and pepper.
- Brush the mixture onto the lobster tails and filet mignon steaks.
- Place the lobster tails on the grill, shell side down, and cook for about 5-7 minutes. Make sure to baste occasionally with the leftover marinade.
- After 2-3 minutes, add the filet mignon steaks to the grill and cook to your desired doneness (about 4-5 minutes per side for medium-rare).
- Once cooked, remove both the lobster and steak from the grill.
- Let them rest for a few minutes before garnishing with fresh herbs and serving.
How to serve Grilled Lobster Tail with Filet Mignon
Serve the grilled lobster tail and filet mignon together on a platter. You can add a fresh salad or roasted vegetables on the side for a complete meal. A glass of white wine pairs beautifully with this dish! 🍷
How to store Grilled Lobster Tail with Filet Mignon
If you have leftovers, allow the dish to cool completely. Store the lobster and filet mignon in an airtight container in the refrigerator for up to 3 days. To reheat, use a grill or oven to maintain the texture without overcooking.
Tips for preparing Grilled Lobster Tail with Filet Mignon
- Always preheat your grill for even cooking.
- Use a meat thermometer to check the doneness of your filet mignon (130°F for medium-rare).
- Score the lobster tails for better flavor absorption and presentation.
- Let your steaks rest after grilling; this allows the juices to distribute for a more flavorful bite.
Variations
- For a spicy kick, add red pepper flakes to the olive oil marinade.
- Swap filet mignon for ribeye or sirloin for a different flavor profile.
- Experiment with different herbs like dill or chives for a unique taste.
FAQs
1. Can I use frozen lobster tails?
Yes! Just make sure to thaw them completely in the refrigerator before grilling.
2. What is the best way to tell if the lobster is cooked?
The lobster shell should be bright red, and the meat should be opaque and firm.
3. Can I grill the lobster and steak indoors?
If you don’t have an outdoor grill, you can use a stovetop grill pan or broil in your oven.
Enjoy making and savoring this luxurious Grilled Lobster Tail with Filet Mignon dish! 🦞🥩✨