Extra Cheese & Toppings Pizza
Pizza is one of those universally loved dishes that brings people together, whether it’s for a movie night, a birthday party, or a casual dinner at home. With endless possibilities for toppings and flavors, making a homemade pizza can be both fun and satisfying. This Extra Cheese & Toppings Pizza recipe is a perfect blend of gooey cheese, savory toppings, and a crispy crust that everyone will enjoy!
Why make this recipe?
Making your own Extra Cheese & Toppings Pizza means you can customize it just the way you like it. Whether you’re a fan of classic pepperoni or prefer a mix of colorful veggies, this recipe allows you to experiment with flavors and ingredients. Plus, it’s a great way to get the whole family involved in cooking!
How to prepare Extra Cheese & Toppings Pizza
Ingredients:
- 🍕 1 pizza dough
- 🍅 1 cup pizza sauce
- 🧀 2 cups shredded mozzarella cheese
- 🧀 1/2 cup grated Parmesan cheese
- 🍕 Assorted toppings (pepperoni, bell peppers, olives, mushrooms, etc.)
- 🫒 Olive oil
- 🌿 Italian seasoning (optional)
Instructions:
- Preheat your oven to 475°F (245°C). This will ensure a nice, crispy crust. 🔥
- Roll out the pizza dough on a floured surface to your desired thickness. 💪
- Place the rolled-out dough onto a pizza stone or a baking sheet lined with parchment paper. 🍽️
- Spread the pizza sauce evenly over the dough, leaving a small border for the crust. 🍅
- Sprinkle the shredded mozzarella cheese generously on top of the sauce. 🧀
- Add your favorite toppings all over the cheese. Get creative! 🍕
- Finish by sprinkling grated Parmesan cheese over the toppings. 🧀
- Drizzle a little olive oil on the crust for extra flavor. 🫒
- If you like, sprinkle some Italian seasoning on top for added taste. 🌿
- Bake in the preheated oven for 12-15 minutes or until the cheese is bubbly and golden. ⏰
- Once baked, allow it to cool for a few minutes, then slice and enjoy! 🍽️
How to serve Extra Cheese & Toppings Pizza
Serve your Extra Cheese & Toppings Pizza hot, fresh out of the oven. You can offer dips like ranch or marinara sauce on the side for extra flavor. Pair it with a simple salad or some garlic bread for a complete meal. 🍕🥗
How to store Extra Cheese & Toppings Pizza
If you have leftovers, store them in an airtight container in the refrigerator. They can last up to 3 days. For longer storage, you can freeze slices wrapped in plastic wrap and then placed in a freezer bag. They’ll keep well for up to 2 months. Just reheat in the oven when you’re ready to enjoy them again! ❄️
Tips for preparing Extra Cheese & Toppings Pizza
- Allow your dough to rest at room temperature for about 30 minutes before rolling it out. This makes it easier to handle.
- Experiment with different cheese types for unique flavors—try gouda or feta for a twist!
- Don’t overload your pizza with too many toppings, as this can make it soggy. Less is often more!
Variations
- Vegetarian: Load up on veggies like spinach, zucchini, and artichokes for a delicious vegetarian pizza.
- BBQ Chicken: Use BBQ sauce instead of pizza sauce and top with cooked chicken, red onions, and cilantro for a savory twist.
- Margarita: Keep it simple with fresh tomatoes, basil, and mozzarella for a classic Italian flavor.
FAQs
1. Can I use store-bought pizza dough?
Absolutely! Store-bought pizza dough is a great time-saver and still tastes delicious.
2. What’s the best way to reheat leftover pizza?
Reheat slices in a preheated oven at 375°F (190°C) for about 10 minutes to get the crust crispy again.
3. Can I make this pizza gluten-free?
Yes! Just use gluten-free pizza dough, and you’re good to go.
Enjoy making your Extra Cheese & Toppings Pizza! 🍕🥳