Garlic Parmesan Cheeseburger Bombs
Garlic Parmesan Cheeseburger Bombs are the perfect little snack or meal option that combines the savory flavors of a cheeseburger with the buttery goodness of garlic and Parmesan. These tasty bites are easy to make and are sure to impress your family and friends!
Why make this recipe?
Making Garlic Parmesan Cheeseburger Bombs is a fun twist on traditional burgers. They’re great for parties, game day, or even a cozy dinner at home. The combination of juicy beef, melty cheese, and aromatic garlic creates a mouthwatering delight that everyone will love. Plus, they are simple enough for any home cook to tackle!
How to prepare Garlic Parmesan Cheeseburger Bombs
Ingredients:
- 🥩 1 lb ground beef (80/20)
- 🥄 1 tbsp Worcestershire sauce
- 🧄 1 tsp garlic powder
- 🧂 Salt and pepper to taste
- 🥐 1 can refrigerated biscuit dough
- 🧀 1 cup shredded cheese (cheddar or mozzarella)
- 🧀 1/4 cup grated Parmesan cheese
- 🧈 1/4 cup melted butter
- 🧄 2 cloves garlic, minced
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the ground beef, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
- Divide the beef mixture into small portions (about 1-2 tablespoons each).
- Open the can of refrigerated biscuit dough and separate each biscuit.
- Flatten each biscuit into a circle and place a portion of the beef mixture in the center.
- Add some shredded cheese on top of the beef, and then fold the biscuit around it, sealing the edges tightly.
- Place the filled biscuit bombs seam side down on a baking sheet lined with parchment paper.
- In a small bowl, mix the melted butter with the minced garlic. Brush this mixture over the tops of the biscuit bombs.
- Sprinkle grated Parmesan cheese on top of each bomb.
- Bake in the preheated oven for 18-20 minutes, or until golden brown.
- Remove from the oven and let them cool slightly before serving.
How to serve Garlic Parmesan Cheeseburger Bombs
Serve these bombs warm, right out of the oven! They pair perfectly with ketchup, mustard, or your favorite dipping sauces. You can also add a side of fresh veggies or a salad for a complete meal.
How to store Garlic Parmesan Cheeseburger Bombs
If you have any leftovers, allow them to cool completely and then store them in an airtight container in the fridge for up to 3 days. For longer storage, consider freezing them. Just be sure to wrap them well and use within 2-3 months.
Tips for preparing Garlic Parmesan Cheeseburger Bombs
- Ensure the biscuit dough is properly sealed to avoid spills while baking.
- Feel free to customize the ingredients by adding cooked bacon bits or different types of cheese.
- If you want spicier bombs, add hot sauce or jalapeños to the beef mixture.
Variations
- Chicken Parmesan Bombs: Substitute ground beef with ground chicken and follow the same preparation steps.
- Vegetarian Option: Use plant-based ground beef and skip the cheese for a meat-free version.
FAQs
Q: Can I use frozen biscuit dough instead of refrigerated?
A: Yes, but make sure to thaw it according to package instructions before using.
Q: Are these bombs freezer-friendly?
A: Absolutely! Just make sure to properly wrap them before placing them in the freezer.
Q: Can I make the filling ahead of time?
A: Yes! You can prepare the ground beef mixture a day in advance. Just store it in the fridge until you’re ready to assemble and bake.