Heavenly Moist Fruit Cake
The Heavenly Moist Fruit Cake is the perfect dessert for any celebration. With its rich flavors and delightful texture, it’s a classic choice for holidays, birthdays, or simply a cozy gathering. Made with a mix of dried fruits, nuts, and warm spices, this cake is both comforting and indulgent.
Why make this recipe?
This recipe stands out because it’s not only delicious but also versatile. You can serve it during festive occasions or enjoy a slice with your afternoon tea. Additionally, it can be easily adapted based on the fruits and nuts you have on hand. Plus, it stays moist for days, making it ideal for meal prep or for gifting to friends and family!
How to prepare Heavenly Moist Fruit Cake
Ingredients:
- 🍇 2 cups mixed dried fruits (raisins, currants, candied orange peel, etc.)
- 🧈 1 cup unsalted butter, softened
- 🍬 1 cup brown sugar
- 🥚 4 large eggs
- 🍞 2 cups all-purpose flour
- 🥄 1 teaspoon baking powder
- 🌰 1 teaspoon ground cinnamon
- 🥜 1/2 teaspoon ground nutmeg
- 🧂 1/4 teaspoon salt
- 🌰 1/2 cup chopped nuts (walnuts or pecans)
- 🍊 1/2 cup orange juice
- 🍹 1/4 cup brandy or rum (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or a round cake pan. 🏠
- In a large bowl, cream the softened butter and brown sugar together until light and fluffy. 🥄
- Add the eggs, one at a time, mixing well after each addition. 🍳
- In another bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt. 🥄
- Gradually add the dry ingredients to the wet mixture, alternating with the orange juice and brandy (if using). Stir until everything is well combined. 🍊
- Fold in the mixed dried fruits and chopped nuts until evenly distributed. 🍇🌰
- Pour the batter into the prepared pan and smooth the top. Bake for about 50 to 60 minutes, or until a toothpick comes out clean. ⏲️
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. ❄️
How to serve Heavenly Moist Fruit Cake
Serve your Heavenly Moist Fruit Cake plain or dusted with powdered sugar for a touch of elegance. You can also pair it with whipped cream or a scoop of vanilla ice cream for extra indulgence! 🍰🍦
How to store Heavenly Moist Fruit Cake
Store the cake in an airtight container at room temperature for up to one week. For longer storage, you can freeze slices wrapped in plastic wrap and aluminum foil for up to three months. Just thaw at room temperature when you’re ready to enjoy! ❄️
Tips for preparing Heavenly Moist Fruit Cake
- Soak the dried fruits in orange juice or warm water for a few hours before baking for added moisture and flavor.
- Make sure your butter is softened to room temperature for easy mixing.
- Don’t overmix the batter; mix just until combined to keep the cake light and fluffy.
Variations
- Try substituting different dried fruits like apricots, cranberries, or figs based on your preference.
- For a spicier kick, add 1/2 teaspoon of ground ginger or cloves to the spice mixture.
FAQs
1. Can I use fresh fruits instead of dried fruits?
While fresh fruits are delicious, they contain a lot of moisture, which can affect the cake’s texture. Stick to dried fruits for best results!
2. Is it necessary to add alcohol?
No, the brandy or rum is optional. You can replace it with more orange juice if you prefer an alcohol-free version.
3. Can I make this cake ahead of time?
Absolutely! This cake actually tastes better after a day or two as the flavors meld together. Just make sure to store it properly.