Pineapple Pound Cake

Pineapple Pound Cake is a delightful twist on the classic pound cake. This recipe incorporates juicy pineapple and a rich, buttery texture. Perfect for any occasion, this cake is sure to impress your family and friends with its tropical flavors. 🍍🍰

Why make this recipe?

If you’re looking for a dessert that is moist, flavorful, and crowd-pleasing, this Pineapple Pound Cake is the perfect choice. It’s easy to make and requires basic ingredients that you likely have in your pantry. Whether you’re celebrating a special occasion or just want to indulge in a sweet treat, this cake delivers a burst of flavor with every slice!

How to prepare Pineapple Pound Cake

Ingredients:

• 🧈 1 cup unsalted butter, softened
• 🍬 2 cups granulated sugar
• 🥚 4 large eggs
• 🌾 3 cups all-purpose flour
• 🥄 1/2 tsp baking powder
• 🥄 1/2 tsp baking soda
• 🧂 1/2 tsp salt
• 🍶 1 cup sour cream (or plain yogurt)
• 🍍 1 cup crushed pineapple (drained, reserve juice)
• 🌿 2 tsp vanilla extract
• 🍭 1 1/2 cups powdered sugar
• 🍍 2-3 tbsp pineapple juice (from the reserved can)
• 🍍 1 tbsp crushed pineapple (optional, for texture)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a bundt or loaf pan. 🏠
2. In a large mixing bowl, beat the softened butter and granulated sugar together until fluffy. 🥄
3. Add the eggs, one at a time, mixing well after each addition. 🍳
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt. 🌾
5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Mix until just combined. 🥄
6. Stir in the crushed pineapple and vanilla extract until evenly distributed. 🍍
7. Pour the batter into the prepared pan and smooth the top. 🍰
8. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. ⏲️
9. Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack. 🥄
10. For the glaze, mix powdered sugar with reserved pineapple juice until smooth. Drizzle it over the cooled cake and top with crushed pineapple, if desired. 🍭

How to serve Pineapple Pound Cake

Serve the Pineapple Pound Cake at room temperature. You can enjoy it plain or topped with whipped cream for an extra treat. Perfect for an afternoon snack, dessert, or at a potluck! 🍰

How to store Pineapple Pound Cake

Store the Pineapple Pound Cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months. Just wrap it tightly in plastic wrap and aluminum foil before freezing. 🥶

Tips for preparing Pineapple Pound Cake

• Make sure your butter is softened for easier creaming with sugar.
• For best results, always measure your ingredients accurately.
• Drain the crushed pineapple well to avoid adding too much moisture to the batter.
• You can substitute sour cream with Greek yogurt for a lighter option.

Variations

• For a coconut twist, add shredded coconut to the batter.
• You can also add chopped nuts like walnuts or pecans for a crunchier texture.
• For a citrus flavor, add the zest of a lemon or orange to the batter. 🍊

FAQs

Q1: Can I use fresh pineapple instead of canned?
A1: Yes, you can use fresh pineapple, but make sure to finely chop and drain it well to avoid excess moisture. 🍍

Q2: How do I know when the cake is done baking?
A2: The cake is done when a toothpick inserted into the center comes out clean, or with just a few crumbs attached. 🕰️

Q3: Can I make this cake ahead of time?
A3: Absolutely! This cake actually tastes better the day after baking as the flavors have time to meld. You can bake it a day in advance and store it properly. 🎂

Enjoy making your Pineapple Pound Cake! It’s a guaranteed hit with its delicious taste and moist texture. 🍰✨