Chocolate Cookie Cake
Looking for a sweet treat that combines the richness of chocolate cookies with the decadence of cake? Look no further! This Chocolate Cookie Cake is the perfect dessert for any occasion. It’s rich, gooey, and absolutely irresistible. Whether you’re celebrating a birthday, having a family gathering, or just want a delicious dessert, this cake is sure to impress!
Why make this recipe?
This Chocolate Cookie Cake is not only easy to make, but it also combines the best of both worlds: the chewy texture of cookies and the soft, moist consistency of a cake. Plus, it’s a versatile dessert that you can customize with your favorite toppings. Whether it’s loaded with extra chocolate chips, topped with creamy frosting, or decorated with sprinkles, it’s a dessert that everyone will love.
How to prepare Chocolate Cookie Cake
Making this delightful cake is easy! Just follow these simple steps and you’ll have a delicious chocolate treat ready to enjoy.
Ingredients:
- 🧈 170g (3/4 cup) unsalted butter, softened
- 🍬 150g (3/4 cup) brown sugar
- 🍚 50g (1/4 cup) granulated sugar
- 🥚 1 large egg
- 🌼 2 tsp vanilla extract
- 🌾 190g (1 1/2 cups) all-purpose flour
- 🥄 1/2 tsp baking soda
- 🧂 1/2 tsp salt
- 🍫 200g (1 cup) chocolate chips or chunks
- Optional toppings: Chocolate ganache, Buttercream frosting, Extra chocolate chips, mini cookies, or sprinkles
Instructions:
- Preheat your oven to 180°C (350°F) and grease a round cake pan. 🏠
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. 🍭
- Beat in the egg and vanilla extract until well combined. 🥄
- In another bowl, whisk together the flour, baking soda, and salt. 🌾
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. 🥄
- Fold in the chocolate chips or chunks gently. 🍫
- Pour the batter into the prepared cake pan and smooth the top. 🥄
- Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean. 🍰
- Let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. ❄️
How to serve Chocolate Cookie Cake
Serve your Chocolate Cookie Cake warm or at room temperature. You can enjoy it as is, or be a little indulgent by topping it with chocolate ganache, buttercream frosting, or even a scoop of ice cream! 🍦
How to store Chocolate Cookie Cake
Make sure to store any leftovers in an airtight container. It can be kept at room temperature for up to 3 days or in the fridge for about a week. If you want to keep it longer, consider freezing individual slices for up to 3 months. Just remember to wrap them well! ❄️
Tips for preparing Chocolate Cookie Cake
- Make sure your butter is softened to room temperature for easy mixing. 🧈
- Don’t overmix the batter after adding the flour; a few lumps are okay!
- You can use a mix of chocolate chips and chunks for added texture. 🍫
- Feel free to add nuts or your favorite candy pieces for extra flavor.
Variations
- Nutty Delight: Add chopped nuts like walnuts or pecans for added crunch! 🌰
- White Chocolate Twist: Swap dark chocolate chips for white chocolate chips for a different flavor. 🍫➡️🍬
FAQs
Q1: Can I use margarine instead of butter?
A1: Yes, you can substitute margarine for unsalted butter, but it may slightly change the texture of the cake. 🧈➡️🧈
Q2: How can I make this cake gluten-free?
A2: Simply replace the all-purpose flour with a gluten-free flour blend. 🌾➡️🍚
Q3: Can I bake this in a different pan size?
A3: Yes, just adjust the baking time accordingly! A smaller pan will require less time, while a larger pan may take longer. 🥘
Enjoy your delicious Chocolate Cookie Cake! 🍰