Mango Cream Graham Cake – Easy No-Bake Recipe
If you are looking for a delightful and refreshing dessert, the Mango Cream Graham Cake is a perfect choice! This no-bake treat combines the sweet, tropical flavor of mangoes with a creamy filling and crunchy graham crackers. It’s an easy recipe that requires minimal effort and is sure to impress your family and friends.
Why make this recipe?
This Mango Cream Graham Cake is fantastic for several reasons. Firstly, it’s incredibly easy to make, requiring no baking at all. Secondly, it uses simple ingredients that you may already have at home. Lastly, the vibrant mango flavor combined with creamy textures makes it a delicious dessert for any occasion. Whether it’s a celebration or just a Sunday treat, this cake is sure to brighten your day! 🌟
How to prepare Mango Cream Graham Cake
Ingredients:
- 2 ripe mangoes 🍑 (peeled and sliced thinly)
- 2 cups heavy cream 🥛 (cold)
- 1 can (300ml) sweetened condensed milk 🥫
- 1 tsp vanilla extract 🍦
- 1 pack graham crackers (about 200g) 🍪
- Optional: extra mango cubes 🍍, mint leaves 🍃, or crushed graham for topping
Instructions:
- In a mixing bowl, whip the cold heavy cream until soft peaks form. This should take about 3-5 minutes with a hand mixer on medium speed. 🥄
- Add the sweetened condensed milk and vanilla extract to the whipped cream. Gently fold the mixture until well combined. 🍚
- Lay out a layer of graham crackers at the bottom of a rectangular dish. You can break some to fit the edges. 🍰
- Spread half of the creamy mixture over the graham crackers. 📏
- Add a layer of mango slices over the cream. 🍑
- Repeat the process by adding another layer of graham crackers, followed by the remaining cream mixture, and top with more mango slices. 🍍
- You can also add some crushed graham or mint leaves for garnish if desired. 🌿
- Cover the dish with plastic wrap and refrigerate for at least 4-6 hours, or overnight for best results. ❄️
How to serve Mango Cream Graham Cake
Serve chilled for the best experience. Slice the cake into squares or rectangles and enjoy it as is, or top with additional mango cubes and mint leaves for an extra touch of freshness. This no-bake treat is perfect for hot days and is sure to delight your guests! 🍰😋
How to store Mango Cream Graham Cake
Keep the Mango Cream Graham Cake in the refrigerator, covered with plastic wrap. It will stay fresh for up to 3 days. Beyond that, it may lose its texture and taste, so it’s best to enjoy it sooner rather than later! 🧊
Tips for preparing Mango Cream Graham Cake
- Make sure to use cold heavy cream for better whipping results. ❄️
- You can use ripe mangoes to get the best flavor. If fresh mangoes are not available, consider using frozen mango chunks, thawed before use. 🍑
- Adjust the sweetness by adding more or less condensed milk according to your taste preferences. 🍬
Variations
- Tropical Twist: You can mix in other fruits like peaches, pineapples, or berries for a tropical fruit medley. 🍍🍓
- Chocolate Lovers: Add a layer of chocolate ganache or chocolate shavings for a rich chocolate flavor. 🍫
FAQs
1. Can I use other types of fruit instead of mango?
Absolutely! You can substitute mango for fruits like strawberries, peaches, or even a combination of berries for a mixed fruit version. 🍓
2. How long does this dessert last?
When stored properly in the refrigerator, the Mango Cream Graham Cake can last up to 3 days. Beyond that, the texture may change, and it may not taste as fresh. 🗓️
3. Can I make this ahead of time?
Yes! This dessert is perfect for making ahead of time since it requires chilling. You can prepare it a day before your event for easy serving. 🕒
Enjoy making and sharing this delicious Mango Cream Graham Cake! 🍰🥭