Butterscotch Cheesecake with a Buttery Crumble
Indulge your sweet tooth with a luscious Butterscotch Cheesecake topped with a buttery crumble! This dessert combines the creamy richness of cheesecake with the delightful flavors of butterscotch and a crunchy topping. Perfect for special occasions or when you simply want to treat yourself!
Why make this recipe?
This Butterscotch Cheesecake is not just delicious; it’s also a crowd-pleaser! The combination of smooth cream cheese and sweet butterscotch creates a heavenly flavor that everyone will love. Plus, the buttery crumble on top adds an irresistible crunchy texture that takes this dessert to the next level. Whether you’re hosting a dinner party or celebrating a birthday, this cheesecake will surely impress!
How to prepare Butterscotch Cheesecake with a Buttery Crumble
Ingredients:
- 1 1/2 cups graham cracker crumbs 🍪
- 1/2 cup unsalted butter, melted 🧈
- 1/4 cup granulated sugar 🍬
- 1/4 teaspoon salt 🧂
- 3 (8 oz) packages cream cheese, softened 🧀
- 1 cup light brown sugar 🍂
- 3 large eggs 🥚
- 1 teaspoon vanilla extract 🌼
- 1 cup heavy cream 🥛
Instructions:
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and salt. Mix until well combined.
- Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- In another bowl, beat the cream cheese until smooth and creamy. Gradually add in the light brown sugar and mix until combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until smooth.
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake for about 50-60 minutes or until the center is set and slightly jiggly.
- Remove the cheesecake from the oven and let it cool at room temperature. Then refrigerate for at least 4 hours or overnight.
- Just before serving, whip the heavy cream until stiff peaks form and spread it over the top of the chilled cheesecake.
- Top with your favorite crumble topping, and enjoy!
How to serve Butterscotch Cheesecake with a Buttery Crumble
Slice the cheesecake and serve it chilled. You can add an extra drizzle of butterscotch sauce on top or some chopped nuts for added texture. Pair it with a cup of coffee or tea for the perfect ending to your meal!
How to store Butterscotch Cheesecake with a Buttery Crumble
Store any leftover cheesecake in an airtight container in the refrigerator. It can last for up to a week. Make sure to keep the crumble topping stored separately, so it stays crunchy!
Tips for preparing Butterscotch Cheesecake with a Buttery Crumble
- Ensure that your cream cheese is at room temperature for a smoother batter.
- For a cleaner slice, use a hot knife to cut the cheesecake. Simply dip the knife in hot water, wipe it dry, and cut the cheesecake.
- If you prefer a firmer cheesecake, you can bake it a bit longer, but watch it closely to avoid cracking.
Variations
- For a chocolate twist, add some melted chocolate into the cream cheese mixture.
- You can substitute the heavy cream with coconut cream for a dairy-free version.
- Experiment with different toppings like caramel drizzle, chocolate shavings, or fresh fruit!
FAQs
Q: Can I freeze this cheesecake?
A: Yes, you can freeze the cheesecake! Wrap it well in foil or plastic wrap before freezing. Thaw overnight in the refrigerator before serving.
Q: How long does the cheesecake need to chill?
A: It’s best to chill the cheesecake for at least 4 hours, but overnight is ideal for better flavor and texture.
Q: Can I use a different crust?
A: Absolutely! You can use an Oreo crust, made from crushed Oreos and melted butter, or any other cookie of your choice for a unique flavor twist.