Chocolate Swiss Roll Cake

There’s nothing quite like a light and fluffy chocolate Swiss roll cake to satisfy your sweet tooth! This delightful treat is not only visually impressive but also packs a rich chocolate flavor that everyone will love. Perfect for birthdays, tea parties, or just a special dessert at home, the chocolate Swiss roll cake is sure to become a family favorite.

Why make this recipe?

Making a chocolate Swiss roll cake is a rewarding experience. It’s fun to prepare, and the end result is a beautiful dessert that guests will rave about. Plus, you can customize it to your liking with different fillings or toppings. Whether you’re a baking novice or an experienced home baker, this recipe is easy to follow, making it a go-to for any occasion.

How to prepare Chocolate Swiss Roll Cake

Ingredients:

• 🥚 4 large eggs (room temperature)
• 🍚 3/4 cup (150 g) granulated sugar
• 🌱 1 tsp vanilla extract
• 🌾 1/2 cup (60 g) all-purpose flour (sifted)
• 🍫 1/4 cup (30 g) unsweetened cocoa powder (sifted)
• 🥄 1 tsp baking powder
• 🧂 1/4 tsp salt
• 🥛 1 cup (240 ml) heavy cream (cold)
• 🍬 3 tbsp powdered sugar
• 🌱 1 tsp vanilla extract (for filling)
• 🍫 2 tbsp Nutella or melted chocolate (optional)
• 🧈 1/2 cup (115 g) unsalted butter (softened)
• 🍭 1 1/2 cups (180 g) powdered sugar (for frosting)
• 🍫 1/4 cup (30 g) unsweetened cocoa powder (for frosting)
• 🥛 2–3 tbsp milk or heavy cream (for frosting)
• 🌱 1 tsp vanilla extract (for frosting)
• 🍫 Chocolate chunks, truffles, or chocolate bars (for decoration)

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a 10×15 inch baking pan with parchment paper and set aside.

2. Mix the Eggs and Sugar: In a mixing bowl, beat the 4 large eggs and 3/4 cup granulated sugar with an electric mixer on high speed until the mixture is thick and pale, about 5-7 minutes.

3. Add Vanilla: Stir in 1 teaspoon of vanilla extract.

4. Combine Dry Ingredients: In another bowl, whisk together 1/2 cup all-purpose flour, 1/4 cup cocoa powder, 1 teaspoon baking powder, and 1/4 teaspoon salt.

5. Fold Dry Ingredients: Sift the dry ingredients over the egg mixture and gently fold until just combined, being careful not to deflate the batter.

6. Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 10-12 minutes or until the cake springs back when lightly touched.

7. Cool and Roll: While the cake is baking, prepare a clean kitchen towel by dusting it with powdered sugar. Once baked, remove the cake from the oven and immediately invert it onto the towel. Peel off the parchment paper and carefully roll the cake up with the towel while it’s still warm. Let it cool completely.

8. Make the Filling: In a separate bowl, whip the cold heavy cream with 3 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until soft peaks form. If desired, add 2 tablespoons of Nutella or melted chocolate into the whipped cream mixture.

9. Unroll and Fill: Once the cake is cool, gently unroll it. Spread the whipped cream filling evenly over the surface, leaving a slight margin at the edges. Roll it back up tightly without the towel.

10. Make the Frosting: In another mixing bowl, beat the softened butter until creamy. Gradually add in 1 1/2 cups powdered sugar, 1/4 cup cocoa powder, 2-3 tablespoons of milk or heavy cream, and 1 teaspoon vanilla extract. Beat until smooth.

11. Frost the Cake: Place the rolled cake seam-side down on a serving platter. Spread the frosting all over the outside of the roll. Decorate with chocolate chunks, truffles, or chocolate bars as desired.

How to serve Chocolate Swiss Roll Cake

Slice the chocolate Swiss roll cake into generous pieces and serve it on a beautiful plate. You can accompany it with fresh berries or a scoop of ice cream for an extra special treat. Enjoy it with friends and family, and watch how quickly it disappears!

How to store Chocolate Swiss Roll Cake

Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days. If the cake is uncut, it can be stored on the counter covered with plastic wrap for up to 2 days.

Tips for preparing Chocolate Swiss Roll Cake

• Ensure your eggs are at room temperature. This helps them whip up better.
• Be gentle when folding in the dry ingredients to maintain the cake’s airy texture.
• If you’re having trouble rolling the cake, try rolling it tighter or using a larger towel to help with the process.

Variations

• Fruit Filling: Add fresh berries to the filling for a fruity twist.
• Coffee Flavor: You can substitute cocoa powder with instant coffee or espresso powder for a mocha flavor.
• Nut Variations: Add crushed nuts, like hazelnuts or walnuts, into the filling for a crunchy texture.

FAQs

1. Can I make the cake in advance?
Yes! The chocolate Swiss roll cake can be made a day ahead. Just keep it wrapped tightly in the fridge until you’re ready to serve.

2. Can I use a different filling?
Absolutely! You can use cream cheese frosting, whipped mascarpone, or even fruit preserves as a filling for a different flavor.

3. What should I do if the cake cracks while rolling?
If the cake cracks, don’t worry! You can still frost it and decorate it. The cracks will blend in with the frosting, and the cake will still taste delicious!

Enjoy making and sharing this delightful Chocolate Swiss Roll Cake! 🍰