Chocolate Cheesecake Cupcakes Recipe
Who doesn’t love a chocolatey treat that combines two of the best desserts? Chocolate Cheesecake Cupcakes are the answer to your sweet cravings! These delightful little cupcakes have a rich chocolate base topped with creamy cheesecake filling. They are perfect for parties, celebrations, or simply as a special treat for yourself. Let’s dive in and discover how to make these delicious bites!
Why make this recipe?
Chocolate Cheesecake Cupcakes are not just visually appealing; they are a blissful explosion of flavors. The combination of the chocolate cupcake with a creamy cheesecake core brings joy to any dessert table. Plus, they are easy to make and can be enjoyed at any time of the year. Whether you’re a baking novice or a seasoned pro, this recipe is approachable, fun, and rewarding!
How to prepare Chocolate Cheesecake Cupcakes
Ingredients:
- 1 cup all-purpose flour 🥣
- 1/2 cup cocoa powder 🍫
- 1 cup sugar 🍬
- 1 tsp baking soda 🥄
- 1/2 tsp baking powder 🥄
- 1/2 tsp salt 🧂
- 1 large egg 🥚
- 1/2 cup milk 🥛
- 1/2 cup vegetable oil 🛢️
- 1/2 cup hot water 💦
- 1 tsp vanilla extract 🍦
- 8 oz cream cheese, softened 🧀
- 1/3 cup sugar 🍬
- 1 egg 🥚
- 1/2 tsp vanilla extract 🍦
- 1 cup semi-sweet chocolate chips 🍫
- 1/2 cup heavy cream 🍶
- Chocolate chunks or sprinkles (for garnish) 🍫✨
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
- In a large mixing bowl, combine 1 cup flour, 1/2 cup cocoa powder, 1 cup sugar, 1 tsp baking soda, 1/2 tsp baking powder, and 1/2 tsp salt. Mix well.
- Add 1 egg, 1/2 cup milk, 1/2 cup vegetable oil, 1/2 cup hot water, and 1 tsp vanilla extract to the dry ingredients. Stir until smooth and well combined.
- In another bowl, beat together the softened cream cheese, 1/3 cup sugar, 1 egg, and 1/2 tsp vanilla extract until creamy and well mixed.
- Pour the chocolate batter into each cupcake liner, filling them about halfway. Then, add a spoonful of the cheesecake mixture on top of the chocolate batter.
- Sprinkle the chocolate chips on top of the cheesecake filling for an extra touch of chocolate goodness.
- Bake in the preheated oven for about 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely in the pan, then transfer them to a wire rack.
- For extra indulgence, whip the heavy cream until soft peaks form and pipe it onto the cooled cupcakes. Garnish with chocolate chunks or sprinkles.
How to serve Chocolate Cheesecake Cupcakes
Serve these delectable cupcakes on a beautiful platter, and enjoy them as a delightful dessert after dinner or as a sweet snack throughout the day. They are sure to impress your friends and family!
How to store Chocolate Cheesecake Cupcakes
Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3-4 days. If you want them to last longer, you can freeze them for up to 3 months. Just remember to thaw them in the refrigerator before serving!
Tips for preparing Chocolate Cheesecake Cupcakes
- Make sure your cream cheese is softened to room temperature for easier mixing.
- Use high-quality cocoa powder and chocolate chips for the best flavor.
- Be careful not to overmix the batter; just mix until ingredients are combined.
- Let the cupcakes cool completely before adding whipped cream to prevent melting.
Variations
Feel free to get creative! You can add different flavors of extracts like almond or peppermint, or mix in some nuts or fruit for added texture and flavor.
FAQs
1. Can I use a gluten-free flour?
Yes, you can substitute all-purpose flour with a gluten-free flour blend.
2. Can I make these cupcakes ahead of time?
Absolutely! You can bake them a day in advance and store them in the fridge. Just add the whipped cream and garnish right before serving.
3. How do I know when my cupcakes are done baking?
Insert a toothpick in the center of a cupcake; if it comes out clean or with a few crumbs attached, they’re done.
Enjoy making these delightful Chocolate Cheesecake Cupcakes! They are sure to bring a smile to your face and a treat to your taste buds. 🧁✨