Donuts with Iced Coffee
There’s nothing quite like the delightful combination of freshly made donuts paired with a chilled cup of iced coffee. This classic duo is perfect for breakfast, an afternoon snack, or even a brunch gathering. With a light, fluffy texture and a sweet, creamy drink, it’s a treat that everyone will love!
Why make this recipe?
Making donuts at home allows you to customize flavors and toppings to your liking. Plus, enjoying them warm and fresh is an experience like no other! Pairing these donuts with iced coffee adds a refreshing kick that balances the sweetness perfectly. This recipe is simple, making it achievable for bakers of all skill levels.
How to prepare Donuts with Iced Coffee
Ingredients:
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For the Donuts:
- 2 cups all-purpose flour 🥣
- 1 cup granulated sugar 🍬
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 large egg 🥚
- 1/2 cup milk 🥛
- 1/4 cup unsalted butter, melted 🧈
- 1 teaspoon vanilla extract
- Oil for frying 🌿
- Powdered sugar for dusting 🍩
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For Iced Coffee:
- 2 cups brewed coffee, cooled ☕
- 1 cup milk 🥛
- Ice cubes ❄️
- Sugar or sweetener to taste 🍬
Instructions:
- In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and nutmeg. Mix well. 🥣
- In another bowl, whisk together the egg, milk, melted butter, and vanilla extract until combined. 🥄
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Heat oil in a deep fryer or heavy pot to 350°F (175°C).
- Using a tablespoon or donut cutter, carefully drop the batter into the hot oil. Fry until golden brown on both sides, about 2-3 minutes per side.
- Remove with a slotted spoon and drain on paper towels. Dust with powdered sugar while still warm. 🍩✨
- For iced coffee, combine the cooled brewed coffee with milk, and sugar or sweetener to taste. Stir well and serve over ice. ☕❄️
How to serve Donuts with Iced Coffee
Serve your warm donuts on a plate dusted with powdered sugar, and alongside a tall glass of iced coffee. You can also add fun toppings like sprinkles or chocolate glaze for added flavor and color. Enjoy!
How to store Donuts with Iced Coffee
If you have any leftover donuts, store them in an airtight container at room temperature for up to 2 days. Avoid refrigerating as it can make the donuts dry. The iced coffee is best enjoyed fresh, but you can store it in the fridge for up to 1 day. Just remember to give it a stir before serving!
Tips for preparing Donuts with Iced Coffee
- Make sure your oil is at the right temperature for frying. Too hot, and they’ll burn; too cool, and they’ll absorb too much oil.
- Experiment with different spices, like cinnamon or vanilla essence, in your donut batter for varied flavors.
- For extra creamy iced coffee, use half-and-half instead of regular milk.
Variations
- Try baking the donuts instead of frying them for a healthier alternative.
- Add cocoa powder to your donut batter for chocolate donuts.
- Enhance your iced coffee with flavored syrups like caramel or vanilla!
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but it may change the texture of the donuts slightly.
2. Is it necessary to let the coffee cool before making iced coffee?
Yes, it’s best to cool the coffee before adding ice to prevent it from watering down the drink.
3. How can I make my donuts extra fluffy?
Ensure not to overmix the batter; a few lumps are perfectly fine for fluffy donuts.
Try this delightful recipe, and enjoy the perfect pairing of donuts and iced coffee! 🍩☕