Easy 3 Ingredients Biscuits
Are you craving a delicious treat but don’t want to spend hours in the kitchen? These Easy 3 Ingredients Biscuits are the perfect solution! With just three simple ingredients, you can whip up a batch of buttery, crumbly biscuits that are sure to please everyone in the family. 🥳
Why make this recipe?
This recipe not only saves you time but also requires minimal effort. With just margarine, sugar, and flour, you can create delightful biscuits that can be enjoyed at any time of the day. They are great on their own or paired with your favorite jam or spread! 🍞✨
How to prepare Easy 3 Ingredients Biscuits
Ingredients:
- 500g soft margarine 🧈
- 1 cup castor/icing sugar 🍬
- 5 cups cake/plain flour 🌾
Instructions:
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl, combine the soft margarine and castor sugar. Mix until smooth and creamy.
- Gradually add the flour to the mixture, stirring until a dough forms.
- Roll the dough into small balls and place them on a baking tray lined with parchment paper.
- Flatten each ball slightly with the back of a fork.
- Bake in the preheated oven for 15-20 minutes or until the edges are lightly golden.
- Remove from the oven and let the biscuits cool on a wire rack. Enjoy! 🍪
How to serve Easy 3 Ingredients Biscuits
These biscuits are delicious served warm or at room temperature. You can enjoy them on their own or with a dollop of cream, fruit preserves, or even a spread of butter. Pair them with a cup of tea or coffee for the perfect afternoon snack! ☕🍰
How to store Easy 3 Ingredients Biscuits
Store your biscuits in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, you can freeze them. Just make sure to place them in a freezer-safe bag or container and they can last for up to three months! ❄️
Tips for preparing Easy 3 Ingredients Biscuits
- Ensure your margarine is soft for easier mixing.
- You can add a pinch of salt or a splash of vanilla extract for extra flavor.
- If the dough is too sticky, add a little more flour until you achieve the right consistency.
Variations
Feel free to customize your biscuits by adding chocolate chips, nuts, or dried fruit. You can also experiment with different types of sugar for a unique flavor twist! 🍫🌰🍓
FAQs
1. Can I use butter instead of margarine?
Yes, you can substitute butter for margarine, but make sure it is softened for easy mixing.
2. What if I don’t have castor sugar?
You can use regular granulated sugar, but the biscuits may not be as smooth. Just blend the granulated sugar slightly to make it finer if possible.
3. Can I bake these biscuits in a convection oven?
Yes, but you may need to lower the temperature by about 20°C (or 35°F). Keep an eye on them as they may bake faster.
Enjoy your baking adventure and treat yourself to these delightful biscuits! 🍪❤️