35-Minute Italian Meatballs
Italian meatballs are a classic comfort food that brings warmth and flavor to any meal. With their juicy texture and rich taste, they are perfect for quick weeknight dinners or family gatherings. In just 35 minutes, you can whip up a batch of these delicious meatballs and serve them over spaghetti for a heartwarming feast.
Why make this recipe?
This 35-Minute Italian Meatballs recipe is not only quick and easy, but it also delivers incredible flavor. The combination of fresh ingredients makes each bite a delight, and the versatility of meatballs allows you to enjoy them in various dishes. Plus, making them from scratch is much healthier and tastier than store-bought options!
How to prepare 35-Minute Italian Meatballs
Making these meatballs is straightforward, and you don’t need any fancy cooking skills.
Ingredients:
- 1 lb ground beef 🥩
- 1/2 cup fresh breadcrumbs 🍞
- 1/4 cup grated Parmesan cheese 🧀
- 1/4 cup chopped parsley 🌿
- 2 cloves garlic, minced 🧄
- 1 egg 🥚
- 1 tsp salt 🧂
- 1/2 tsp black pepper 🌶️
- 1/2 tsp Italian seasoning 🌿
- 1 jar marinara sauce 🍅
- Spaghetti (for serving) 🍝
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, black pepper, and Italian seasoning. Mix until everything is well combined.
- Shape the mixture into meatballs, about 1 inch in diameter, and place them on a greased baking sheet.
- Bake the meatballs in the preheated oven for 20 minutes or until cooked through.
- While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
- Once the meatballs are ready, add them to the sauce and let them simmer for a few minutes to soak up the flavors.
- Serve the meatballs over cooked spaghetti and enjoy!
How to serve 35-Minute Italian Meatballs
These meatballs are best served over a bed of freshly cooked spaghetti 🍝. You can sprinkle more Parmesan cheese on top for extra flavor. Serve them with a side of garlic bread 🥖 and a fresh salad for a complete meal.
How to store 35-Minute Italian Meatballs
Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze them. Just place the cooked meatballs in a freezer-safe container or bag. They will last for about 3 months in the freezer.
Tips for preparing 35-Minute Italian Meatballs
- Use lean ground beef for a healthier option without sacrificing flavor.
- For added moisture, you can mix in a little milk into the meat mixture.
- If you prefer spicy meatballs, add red pepper flakes to the mixture.
- Make sure not to overmix the meat mixture; just combine the ingredients until they are evenly incorporated.
Variations
- Turkey Meatballs: Substitute ground beef with ground turkey for a lighter option.
- Vegetarian Meatballs: Use lentils or chickpeas as a base and add the same seasonings for a delicious meatless version.
- Cheesy Meatballs: Add small cubes of mozzarella cheese inside the meatballs for a melty surprise!
FAQs
1. Can I use a different type of meat?
Yes! You can use ground turkey, chicken, or even a mixture of meats depending on your preference.
2. How do I know when the meatballs are cooked through?
Use a meat thermometer. The internal temperature should reach 160°F (70°C) for ground beef or 165°F (74°C) for poultry.
3. Can I make the meatballs ahead of time?
Absolutely! You can prepare the meatballs in advance, refrigerate them, and just bake and serve them when you’re ready. You can also freeze them before or after cooking.
Now you’re all set to make delicious 35-Minute Italian Meatballs! Enjoy your cooking! 🍽️