3-Ingredient Butter Cookies
Butter cookies are a classic treat that everyone loves! With just three simple ingredients, you can whip up these delicious cookies in no time. They’re buttery, crumbly, and melt in your mouth, making them perfect for any occasion. Plus, they require minimal effort and no fancy equipment!
Why make this recipe?
This 3-Ingredient Butter Cookies recipe is ideal for anyone looking for a quick and easy dessert. Not only do you need just a handful of ingredients, but they can also be made in under an hour! These cookies are perfect for baking with kids or for anyone who’s new to the kitchen. You can enjoy them as they are or dress them up with your favorite toppings!
How to prepare 3-Ingredient Butter Cookies
Ingredients:
- 🧈 1 cup (225g) unsalted butter, softened
- 🍬 1/2 cup (100g) granulated sugar
- 🍞 2 cups (250g) all-purpose flour
- 🌿 1 teaspoon vanilla (optional)
Instructions:
- Preheat your oven to 350°F (180°C).
- In a mixing bowl, combine the softened butter and granulated sugar. Mix until creamy and well combined.
- Add the all-purpose flour and optional vanilla extract to the mixture. Stir until a dough forms.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Gently flatten each ball with the bottom of a glass or your hand.
- Bake in the preheated oven for 12-15 minutes, or until the edges start to turn golden.
- Let them cool on a wire rack before serving!
How to serve 3-Ingredient Butter Cookies
These butter cookies are delightful on their own, but there are many ways to serve them! You can enjoy them with a cup of tea or coffee. For a special touch, sprinkle some powdered sugar on top or dip them into melted chocolate. They also make a great snack for parties or family gatherings!
How to store 3-Ingredient Butter Cookies
Store the cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh for longer, you can freeze them. Just make sure to wrap them tightly in plastic wrap and place them in a freezer-safe container. They can last up to three months in the freezer!
Tips for preparing 3-Ingredient Butter Cookies
- Make sure your butter is at room temperature for easier mixing.
- Experiment with the dough by adding chocolate chips, nuts, or dried fruits for extra flavor.
- Don’t overbake the cookies; remove them from the oven while they’re still slightly soft for a chewy texture.
Variations
- Chocolate Chip Butter Cookies: Add 1 cup of chocolate chips to the dough for a sweet twist.
- Nutty Butter Cookies: Mix in 1/2 cup of finely chopped nuts for added crunch.
- Lemon Zest Cookies: Incorporate the zest of one lemon for a fresh citrus flavor.
FAQs
1. Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but you may want to reduce the added sugar slightly to balance the flavors.
2. What can I use instead of all-purpose flour?
You can use an equal amount of gluten-free flour or almond flour for a gluten-free version.
3. How can I make these cookies more flavorful?
You can add vanilla extract, almond extract, or lemon zest to enhance the taste of your cookies.
Now you have everything you need to make delightful 3-Ingredient Butter Cookies! Enjoy baking and tasting these simple, yet delicious treats! 🍪