2 Ingredient Za’atar Bread – Manakeesh
If you’re looking for a quick and easy bread that’s bursting with flavor, this 2 Ingredient Za’atar Bread, also known as Manakeesh, is perfect for you! With just two main ingredients and a delightful seasoning of za’atar spice, you’ll have a delicious flatbread that’s great for any meal or snack.
Why make this recipe?
This Manakeesh recipe is not only simple but also incredibly versatile. It requires minimal preparation and can be made in a hurry. Za’atar adds a unique flavor, making it a standout dish for gatherings or a cozy night in. Plus, using Greek yogurt gives it a soft and fluffy texture that everyone will love!
How to prepare 2 Ingredient Za’atar Bread
Ingredients:
- 2 cups all-purpose flour 🥖
- 1 cup Greek yogurt 🍶
- Za’atar spice mix 🌿
- Olive oil 🫒
Instructions:
- In a large bowl, mix the all-purpose flour and Greek yogurt together until combined. 🥄
- Knead the dough on a floured surface for about 3-5 minutes until smooth. 👐
- Divide the dough into equal-sized balls. Roll each ball into a flat disc about 1/4 inch thick.
- Brush each disc lightly with olive oil and sprinkle with za’atar spice mix. 🌱
- Preheat a skillet over medium heat. Cook each disc for about 2-3 minutes on each side until golden and slightly puffed. 🔥
- Remove from the skillet and keep warm until all discs are cooked.
How to serve 2 Ingredient Za’atar Bread
This Manakeesh is perfect on its own or served warm with dips like hummus or labneh. You can also top it with fresh ingredients, such as tomatoes, cucumbers, or feta cheese for a delicious Mediterranean meal.
How to store 2 Ingredient Za’atar Bread
To store, let the bread cool completely, then place it in an airtight container. It will stay fresh at room temperature for up to 2 days. You can also freeze the bread for up to a month; just make sure to wrap it tightly to prevent freezer burn.
Tips for preparing 2 Ingredient Za’atar Bread
- Ensure that the yogurt is at room temperature to help combine it smoothly with the flour.
- Don’t skip the kneading step; it’s key to getting a nice texture!
- Adjust the amount of za’atar according to your taste preference.
Variations
Consider adding different toppings to your Manakeesh, such as grated cheese, olives, or even a sprinkle of sesame seeds before cooking for an extra crunch!
FAQs
1. Can I use Greek yogurt substitutes?
Yes, you can use regular yogurt if you don’t have Greek yogurt, but it may make the dough slightly more sticky.
2. Is there a gluten-free option for this recipe?
Yes, you can use a gluten-free flour blend in place of all-purpose flour. Just make sure to check the package for any additional ingredients needed.
3. How can I reheat leftover bread?
You can reheat Manakeesh in a skillet over low heat for a few minutes on each side or pop it in the oven at 350°F (175°C) for about 5 minutes until warm.
Enjoy making and sharing this flavorful 2 Ingredient Za’atar Bread! 🍽️